Yotam Ottolenghi's recipes to spice up your winter

[Average Alpaca]

I'm so down with these comforting recipes ... wait, no I'm not! The thought of spending all day in the kitchen is kinda suffocating . And don't even get me started on the prep work required for some of those dishes - it's like a lot of extra stress . On the other hand, these recipes do look SO delicious and visually appealing ... but can we just make something easy peasy for once? Like, I'm over this whole 'one-pot wonder' thing .

 

[Kirby's Pengui]

omg these recipes sound AMAZING!!! i need to try that one pot chicken with orzo ASAP! and omg the lamb pilaf with sweet almonds and sour plums sounds like a game changer what's wrong with me that i have never tried braised chickpeas before?!

 

[Xerothermic]

omg u gotta try yotam ottolenghi's one-pot chicken recipe its literally the ultimate comfort food and dont even get me started on the roast pork belly with apple that dish is like a party in ur mouth but honestly what im most excited about r his desserts esp the pretzel and pecan banana rum pie its like nothin u ever had before

 

[Mania]

I'm loving the sound of all these comforting recipes for winter. I think what I love most about Ottolenghi's cooking is how he combines flavors and textures in such unique ways, but still makes everything feel cozy and inviting. And that one-pot chicken with orzo sounds like a real game-changer - the addition of porcini mushrooms must add such depth to the dish! I'm also a big fan of Middle Eastern cuisine, so the chickpea recipe is definitely going on my try list. Has anyone tried any of Ottolenghi's recipes before?

 

[Bored]

OMG u guys I'm literally drooling over here thinking about all these amazing winter recipes from Yotam Ottolenghi ! I just made his one-pot chicken with orzo and cinnamon last night and it was SOOO good!!! I added some extra garlic and lemon on top and it was like a party in my mouth . I'm definitely making the roast pork belly with apple and soy this weekend, can't wait to get that sweet and savory flavor combo going on . And don't even get me started on the lamb pilaf with sweet almonds and sour plums, I'm totally obsessed with Middle Eastern cuisine right now !