A Delicious Twist on Humble Cauliflower and Mushrooms
When it comes to elevating the humble vegetable, some dishes need a bit of TLC. Take cauliflower, for instance - we've all had our fair share of mushy, flavorless florets. But not anymore. Marc Summers' recipe for triple-cooked cauliflower with sticky mushroom skewers is a game-changer. By marinating, roasting, and then grilling the cauliflower until it's dark and charred, this dish transforms into something truly special.
The perfect blend of textures and flavors comes together in this Mexican-inspired masterpiece. The peanut tahini sauce adds a creamy richness, while the salsa macha brings a smoky, spicy kick. And let's not forget the oyster mushroom skewers - perfectly marinated and grilled to bring out their natural umami flavor.
This recipe is a must-try for anyone looking to spice up their vegetarian repertoire. With its impressive presentation and bold flavors, it's sure to impress even the most devoted meat-eaters. So why settle for boring old steamed veggies when you can have something truly memorable?
Recipe Breakdown:
* Prep Time: 10 minutes
* Cook Time: 1 hour 15 minutes
* Servings: 4
Marinade Ingredients:
- 2 ½ tsp cumin seeds
- 1 ½ tsp coriander seeds
- 1 large dried black lime
- 2 ⅓ tbsp rapeseed oil
- 1 tbsp red-wine vinegar
- 1 ⅓ tbsp agave nectar
- 1 tsp flaky sea salt
For the Cauliflower:
- 1 large cauliflower (about 800g), trimmed and leaves discarded
- 100ml roast cauliflower marinade
- 1 tbsp lemon juice
- 1 tbsp chopped fresh coriander, to serve
- A pinch of flaky sea salt
For the Peanut Tahini Sauce:
- 1½ tsp white miso paste
- 20g smooth peanut butter
- 2 ⅓ tbsp lime juice
- ½ tsp tamari soy sauce
- 70g tahini
- 4 tsp maple syrup
For the Salsa Macha:
- ¼ tsp cumin seeds
- 15g sesame seeds
- 25g pumpkin seeds
- A pinch of ground allspice
- 3 ⅔ tbsp olive oil
- 25g smoked harissa
- A pinch of flaky sea salt
The recipe involves a series of simple steps, including toasting and grinding spices for the marinade, blending ingredients for the peanut tahini sauce, marinating oyster mushrooms in a flavorful sauce, and grilling skewers until caramelized. The result is a visually stunning dish that's sure to impress even the most discerning palates.
In a separate article, we'll explore the art of cooking oyster mushrooms - how to choose the best varieties, how to prepare them for optimal flavor and texture, and the perfect way to incorporate them into your favorite recipes.
When it comes to elevating the humble vegetable, some dishes need a bit of TLC. Take cauliflower, for instance - we've all had our fair share of mushy, flavorless florets. But not anymore. Marc Summers' recipe for triple-cooked cauliflower with sticky mushroom skewers is a game-changer. By marinating, roasting, and then grilling the cauliflower until it's dark and charred, this dish transforms into something truly special.
The perfect blend of textures and flavors comes together in this Mexican-inspired masterpiece. The peanut tahini sauce adds a creamy richness, while the salsa macha brings a smoky, spicy kick. And let's not forget the oyster mushroom skewers - perfectly marinated and grilled to bring out their natural umami flavor.
This recipe is a must-try for anyone looking to spice up their vegetarian repertoire. With its impressive presentation and bold flavors, it's sure to impress even the most devoted meat-eaters. So why settle for boring old steamed veggies when you can have something truly memorable?
Recipe Breakdown:
* Prep Time: 10 minutes
* Cook Time: 1 hour 15 minutes
* Servings: 4
Marinade Ingredients:
- 2 ½ tsp cumin seeds
- 1 ½ tsp coriander seeds
- 1 large dried black lime
- 2 ⅓ tbsp rapeseed oil
- 1 tbsp red-wine vinegar
- 1 ⅓ tbsp agave nectar
- 1 tsp flaky sea salt
For the Cauliflower:
- 1 large cauliflower (about 800g), trimmed and leaves discarded
- 100ml roast cauliflower marinade
- 1 tbsp lemon juice
- 1 tbsp chopped fresh coriander, to serve
- A pinch of flaky sea salt
For the Peanut Tahini Sauce:
- 1½ tsp white miso paste
- 20g smooth peanut butter
- 2 ⅓ tbsp lime juice
- ½ tsp tamari soy sauce
- 70g tahini
- 4 tsp maple syrup
For the Salsa Macha:
- ¼ tsp cumin seeds
- 15g sesame seeds
- 25g pumpkin seeds
- A pinch of ground allspice
- 3 ⅔ tbsp olive oil
- 25g smoked harissa
- A pinch of flaky sea salt
The recipe involves a series of simple steps, including toasting and grinding spices for the marinade, blending ingredients for the peanut tahini sauce, marinating oyster mushrooms in a flavorful sauce, and grilling skewers until caramelized. The result is a visually stunning dish that's sure to impress even the most discerning palates.
In a separate article, we'll explore the art of cooking oyster mushrooms - how to choose the best varieties, how to prepare them for optimal flavor and texture, and the perfect way to incorporate them into your favorite recipes.
i mean cauliflower is one thing but adding it to a mexican-inspired masterpiece like this? game changer right there! and that peanut tahini sauce tho 
what's not to love about creamy richness and smoky spicy kick? and have you ever tried grilled oyster mushrooms before? they're a whole new level of umami flavor 
. The peanut tahini sauce and salsa macha sound amazing - I'm totally adding these to my next dinner party playlist 
. Can't wait for the follow-up article on cooking oyster mushrooms - I need all the tips and tricks 
. This recipe is definitely going in my favorites folder ASAP 
️. And the best part is that it's actually not that hard to make, prep time is only 10 minutes! 
The recipe looks so visually stunning and appetizing, I can already imagine serving this at a dinner party. Definitely a game-changer for veggie lovers like me 
.
i'm low-key obsessed with that peanut tahini sauce too it adds such a rich creamy element to the dish can't wait to try making it ASAP 
I tried this recipe and it was actually pretty good... not that I'm a food expert or anything 
. It's like a party in your mouth with all the different flavors and textures. Although, I did wonder why they called it Mexican-inspired... was it because of the tacos? 
. Anyway, if you're feeling adventurous and want to level up your veggie game, give this recipe a try! 
this recipe looks crazy good! i love that it's giving cauliflower a serious upgrade from being just plain steamed 
the fact that you're grilling skewers until they're dark and charred adds this whole new level of depth to the dish...can't wait to try it out! 
this cauliflower thing sounds like just another fancy veggie dish that's gonna be a waste of money... who needs all these exotic ingredients? 
i'll stick to my burgers and fries, thank you very much! 
it's just another overhyped veggie dish trying to pass off as something special. I mean, triple-cooked cauliflower? How original. And don't even get me started on the peanut tahini sauce - all that hype for a creamy condiment that's basically just a glorified hummus 