This boiled bag of offal is banned in the US. In Scotland it’s a fine-dining treat | CNN

Haggis sales have gone up by 15% globally since 2020 📈, with Scotland accounting for 75% of that growth 🏴󠁧󠁢󠁳󠁣󠁴󠁿. But did you know that the average person in Scotland consumes only 2-3 servings of haggis per year? 🤔 Meanwhile, fine dining restaurants have increased their haggis offerings by 25% since 2020, with top-end eateries serving it to discerning palates 💸. Burns Night celebrations still bring in a whopping £10 million in revenue each year 🎉. And fun fact: the world's largest haggis weighed over 1,000 kg and was served at a festival in Scotland last year 🤯! Who knew haggis could be so trendy? 😂
 
🤔 I think it's kinda cool how haggis has become more popular globally, especially among non-Scot folks. But at the same time, I feel like people should try to learn more about where this dish comes from and what makes it special. You know, like, haggis is a big part of Scottish culture, but it's also super nutritious! 🥩 So, let's not forget its origins and significance when we're enjoying it. And can we please make sure that when we see haggis on the menu, especially in restaurants, the chef gives us some context about what they're serving? Like, is it traditional Scottish haggis or some modern twist? 🤔
 
I'm obsessed with this whole haggis thing 🤯! I mean, who knew that something made from sheep's offal could be so appealing? It's crazy to think about how it's been a staple of Scottish cuisine for centuries, but now it's gaining traction globally 🌎. I've had it on my plate at fancy restaurants and even tried making some myself (let's just say it was an... interesting experience 😂). The oatmeal and spices really make it a hearty option, you know? And can we talk about how cool it is that haggis is being used in creative ways by chefs and community groups? It's all about fusion cuisine now 🍴. But seriously, have you guys tried haggis neeps and tatties yet? Game-changer! 👌
 
I'm totally against haggis taking over the menu scene! 😒 It's just not for me, I don't get why people are so obsessed with eating sheep's offal. It sounds like something my grandad would make for Burns Night, and trust me, he'd be ashamed of his own cooking now. The more I see haggis popping up on menus everywhere, the less I care about trying it. And don't even get me started on the whole "it's nutritious" thing – I've got a healthy appetite for sushi and vegan stir-fry, thank you very much! 🥗
 
omg i just learned about haggis for the first time 🤯 and im totally fascinated! i never knew it was made from sheep's heart, liver, and lungs lol that sounds so unusual but also kinda appetizing? i can see why its a staple in scottish cuisine, its like a traditional thing. i love how its gaining popularity worldwide, especially among expats who still hold onto their scottish roots 🌎

i wonder what kind of creative ways haggis is being used now tho 🤔 are there any modern twists on the classic recipe? or is it still mostly served at special occasions like burns night? i think its cool that it's being adopted by different communities and restaurants around the world, its like a cultural exchange thing 🌈
 
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