This text appears to be an article about haggis, a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with onions, oatmeal, and spices. Here are some key points that can be extracted from the text:
**History of Haggis**
* Haggis is a staple of the Scottish larder.
* It is believed to have been created by Robert Burns, also known as "the Bard of Ayrshire", in 1787.
**Production and Sales**
* Synthetic casings have largely replaced stomach in modern haggis production.
* Simon Howie Butchers, a leading producer, accounts for around 60% of Scotland's annual haggis production (around 2 million units).
* Haggis retails in Scotland for around £6-7.70 per kilogram ($3.36/pound), making it a relatively affordable option.
**Fine Dining and Ethnic Minority Influences**
* Haggis can be found on fine dining menus, often served as a main course or used as an ingredient in other dishes.
* The Glasgow Sikh community pioneered haggis pakora in the 1990s, with various ethnic minority groups incorporating haggis into their own cuisine.
**Cultural Significance**
* Haggis is deeply ingrained in Scottish identity and culture.
* A 14-year-old rugby player from Stirling County mentioned that he likes haggis because it has a "very nice warming feeling" and is "purely Scottish".
Overall, this article highlights the rich history, cultural significance, and versatility of haggis in modern Scotland.
**History of Haggis**
* Haggis is a staple of the Scottish larder.
* It is believed to have been created by Robert Burns, also known as "the Bard of Ayrshire", in 1787.
**Production and Sales**
* Synthetic casings have largely replaced stomach in modern haggis production.
* Simon Howie Butchers, a leading producer, accounts for around 60% of Scotland's annual haggis production (around 2 million units).
* Haggis retails in Scotland for around £6-7.70 per kilogram ($3.36/pound), making it a relatively affordable option.
**Fine Dining and Ethnic Minority Influences**
* Haggis can be found on fine dining menus, often served as a main course or used as an ingredient in other dishes.
* The Glasgow Sikh community pioneered haggis pakora in the 1990s, with various ethnic minority groups incorporating haggis into their own cuisine.
**Cultural Significance**
* Haggis is deeply ingrained in Scottish identity and culture.
* A 14-year-old rugby player from Stirling County mentioned that he likes haggis because it has a "very nice warming feeling" and is "purely Scottish".
Overall, this article highlights the rich history, cultural significance, and versatility of haggis in modern Scotland.
I mean, think about it - what's next? Are we gonna start putting synthetic casings on Thanksgiving turkey or something? It just goes to show how much our food traditions are influenced by industrial production and market forces 
. And let's not forget the whole Glasgow Sikh community thing - it's like, they're breaking cultural barriers and adapting haggis to their own cuisine, which is pretty cool, but also raises questions about cultural appropriation... I mean, who gets to say what's "purely Scottish" anyway? 
I mean, who knew there was so much to haggis? 
It's crazy how it went from being a traditional dish to being fine dining material. And I'm loving the fact that different cultures are putting their own spin on it, like the Glasgow Sikh community making haggis pakora! 
That's just interesting! 
. And the fact that it's become a staple in Scottish cuisine is pretty awesome 
. But what really caught my attention is how different ethnic communities have started experimenting with haggis - it's like, who knew it could be part of a pakora dish? 
I think its great that Scotland is embracing its cultural heritage and making it more inclusive to all sorts of people. And honestly, 14-year-old rugby players appreciating the "warming feeling" of haggis are just the best 
I think its great how scottish cuisine has become more inclusive with ethnic minority groups bringing their own twist to traditional dishes like haggis pakora! 
The fact that a 14 yr old rugby player loves it for the "warmth" is adorable lol. anyway, £6-7.70 is kinda steep for me 
I mean, can you imagine living in a world without haggis? It's like losing a piece of your heritage, ya know? 
As much as I love trying new foods from around the globe, there's just something special about that warm, savory feeling when you take a bite of good ol' haggis. And let's be real, it's not just for the Scots anymore - all these creative variations are killing it, especially that Glasgow Sikh community with their haggis pakora! 
It's amazing to see how one dish can bring so many people together. The fact that it's been passed down through generations and has such cultural significance is a testament to Scotland's rich history and traditions. I'm definitely going to have to try some of those fine dining versions next time I'm in Glasgow... 
still, i guess it's cool that scottish people are proud of their weird culinary traditions... but 2 million units sold every year? that's a lot of sheep guts. and £6-7.70 per kilo? bloody expensive. wonder how much the factory farm industry is making off this.
its like our grandparents or great-grandparents used to do it, but now its just some kinda old traditional food that we all feel obligated 2 eat lol 
and those pakoras sound interesting though, id love 2 try them sometime 
. Like, remember when making haggis was a labor of love? Now it's just churning out synthetic casings and whatnot... 
. On a side note, I saw this video of some Sikh dudes making haggis pakora and it was mind-blowing! Who knew Scots and Sikhs had so much in common? 
... dont get me wrong i like a good plate of haggis but its not exactly my fave dish 
... btw 2 million units every year? thats crazy! 
. But what I find really interesting is that haggis has been adopted by different cultures and communities, like the Glasgow Sikh community who created this crazy-sounding dish called haggis pakora 
A few pics of haggis would make this article so much more engaging!