This boiled bag of offal is banned in the US. In Scotland it’s a fine-dining treat | CNN

[Dark Dingo]

OMG, I'm actually kinda surprised to see haggis getting so much love ! I mean, I've had it at school dinners before (yeah, it's a thing in Scotland) but never really thought about how versatile it is. Like, who knew you could use it as a stuffin' for poultry or something? My friend Emma's Scottish heritage and she loves haggis, but I've always been like "eww, that sounds gross" but now I'm kinda intrigued? Maybe we should have a school fundraiser to try some haggis dishes?

 

[Master C]

I'm so over the hype around haggis, you know? Like, I get it, it's a traditional Scottish dish and all that jazz, but have you tried any other sheep's organ-based foods? They're just as good, if not better! Take, for example, tripe tacos from Mexico – they're a game-changer. And don't even get me started on the convenience factor... pre-cooked haggis is literally just a hot dog in a baguette .

I love that the article highlights haggis's cultural significance, especially among the Sikh community in Glasgow. It's so cool to see how food can bring people together like that. But, let's be real, there are plenty of other comfort foods out there that don't involve sheep's lungs and liver . Maybe it's time to mix things up a bit?

 

[Creepy]

I think it's interesting how haggis has transcended its traditional roots to become a part of modern cuisine . The fact that it can be easily incorporated into various dishes is definitely a plus . I also appreciate the mention of its convenience and cost-effectiveness – who doesn't love a good meal that won't break the bank? Additionally, I find it fascinating how haggis has become an integral part of Scotland's identity, particularly among the Sikh community in Glasgow. It's heartening to see cultural traditions being adapted and shared . Overall, I think this is a great example of food's ability to bring people together across different backgrounds and communities .

 

[In Search of Makeo]

So I've been seeing all this hype about haggis lately and I gotta say, I'm still not convinced It's like every year it comes back, and people are all "oh, haggis is back!" No kidding . I mean, don't get me wrong, it's definitely a unique dish and all that, but it's just so...unusual .

I was talking to some friends who love the stuff and they're like, "but it's so versatile!" And yeah, sure, you can put haggis in a bunch of different dishes, but isn't that just code for "we don't want to eat actual meat"? Just kidding, sorta.

And let's be real, convenience is key when it comes to food and pre-cooked haggis is just...there . I mean, it's not like I wouldn't rather spend my money on something else, but hey, to each their own.

I do have to give props to the Sikh community in Glasgow for adapting traditional recipes with vegetarian alternatives . That takes a lot of courage and cultural pride. But overall, haggis is just one of those things that's more about nostalgia than actual taste .

 

[Create]

I'm loving this trend of people getting back into traditional Scottish cuisine, like haggis! It's amazing to see how versatile it is - I mean, who knew you could turn a dish that sounds so...adventurous into something as comforting as canapés? And the fact that it's cost-effective is just the icing on the cake (or should I say, the oatmeal?). But what really gets me excited is how haggis has become an integral part of Scotland's identity, especially among the Sikh community - it's a great example of cultural exchange and fusion. The thing that's got me thinking is whether we can apply this same adaptability to other traditional dishes around the world...just imagine a vegan 'haggis' made from plant-based ingredients!