This boiled bag of offal is banned in the US. In Scotland it’s a fine-dining treat | CNN

omg u guys i just read an article about haggis & i'm totally fascinated 🤯 it's like this traditional scottish dish but now they're making veggie versions with synthetic casings lol what even is that 🤔 but seriously i loved how the article showed how haggis is becoming a part of other cultures too like in the glasgow sikh community & they're adding their own twist to it by putting it in pakora 😂 it just goes to show how food can bring people together no matter where u're from 💕 and btw i never knew there was so much history behind haggis 📚 i'm totally going to try making some now 🍴
 
I'm not sure why haggis needs so much attention lately 🤔, I mean it's just a traditional Scottish dish, right? But I do think it's awesome that modern producers are experimenting with new ingredients and recipes 🎨. That pakora thing sounds like a game-changer for those looking to spice up their veggie options 🍴. And hey, if haggis is giving young rugby players a sense of national pride, more power to 'em 🏉!
 
I cant believe how much haggis has changed over time! Its from like a super old traditional dish to now u can get veggie versions and all sorts of crazy fusion dishes 🤯. And I gotta say, I'm kinda surprised that sikh communities in Glasgow are into haggis pakora? Like its not exactly the most Scottish thing, right? 😂 But at the same time, who am i to judge? More haggis for everyone, i say! 🥩
 
omg i had no idea there was so many variation of haggis now like what's the diffrence between veggie haggis and regular one? 🤔 does it taste different or something? i've only tried haggis once at a party in scotland and i thought it was weird but everyone else seemed to love it 😂 anyway i'm not sure if they're still making it by hand with sheep's organs like the old days 🙃
 
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