I think it's high time we acknowledge that tradition is just a fancy word for 'sticking to what you know', and sometimes that can be a good thing! As the saying goes, "Tradition is a continuation of history". Let's keep celebrating Scotland's cultural heritage and enjoying haggis as part of our culinary traditions 
? It's like Scotland's own special brand of crazy food! I'm pretty sure the sheep are just like "Hey, what's this stuff doing to me? I'm just trying to graze here!" 
But for real though, 60% of the world's haggis comes from one company in Scotland - that's a lotta Scottish pride 
. And let's be honest, £6 per kilogram is kinda steep... unless you're eating it with mashed potatoes and turnips (tatties and neeps 
). I heard some people even do haggis pakora now? Who knew that spicy sheep guts could become a staple in Sikh cuisine? This dish just keeps getting more and more interesting!
I think it's cool how Scotland is embracing its heritage by making haggis more inclusive. Like, the fact that haggis pakora is a staple in Sikh restaurants shows that food can bring people together. 
At the same time, I'm not sure about this whole "influencer" culture around haggis - it feels like people are just putting it on social media to be Scottish or whatever 
. Can't we just appreciate the dish for what it is?! I mean, who wouldn't love a dish that's been around since the 19th century? It's like a time capsule of Scottish culture and tradition. But at the same time, I gotta say, £6 per kilogram is a bit steep for my taste 
. I can get some decent haggis here in the States for like half the price! . And while I love the cultural significance of haggis, can we talk about the environmental impact of mass-producing this dish? I mean, sheep herding is a pretty resource-intensive process.
I'm actually kinda surprised that Simon Howie Butchers is producing like 60% of the world's haggis! That's wild 
I mean, I knew Scotland was famous for its food, but I didn't know it was THAT famous . And yeah, I can see why haggis pakora has become a staple in some restaurants - that sounds SO good 
! As for me, I'm more of a mashed potato and turnip kinda girl myself, but hey, to each their own, right? 
! I mean, I'm sure it's not on the menu every day, but wouldn't it be cool if they had haggis-themed dishes for Burns Night? You know, like haggis mac 'n cheese or haggis pizza? My friends and I would go crazy for that . It's like, Scotland has so many awesome foods, and we barely get to try them in school. Maybe we could even have a haggis cook-off competition? That would be lit 
!