I'm actually super loving this recipe for steamed halibut with scallions and ginger . You know what's even crazier? How busy our lives can get that we struggle to find time to cook a decent meal, but then we stumble upon something like this and think "wait, I can make this in 30 minutes?" Mind blown! On the other hand, I do wish there were some variations for those who don't have fish or aren't feeling it. Maybe some roasted veggie options? Anyway, back to this halibut recipe... has anyone else tried steaming fish before and thought "ooh, that's so easy?"
I'm loving this recipe for steamed halibut with scallions and ginger . It's so easy to make, even on the craziest of weeknights . The best part is you don't need to spend hours in the kitchen, just 30 minutes max . And it's perfect for when you're short on time but still want something healthy and delicious . I've tried similar recipes with grouper and sea bass before and they turn out super tasty too . One thing I'd suggest is to adjust the amount of soy sauce and sesame oil according to your taste, some people might find it a bit salty . Overall, great recipe for a quick and healthy weeknight dinner !
omg i just tried dis recipe for steamed halibut w scallions & ginger last nite & it was AMAZING!!! i mean, its so easy to make u can literally throw it together in like 20 mins. i used grouper instead of halibut coz thats whats available @ my local market. dont know how u do it w that 30 min cook time tho? but honestly, its just as delish as the original recipe says it is! cant wait 2 try more recipes like dis one
I'm still trying to figure out this whole "meal prep" thing. I mean, don't get me wrong, it's great that you can whip up something healthy in 30 minutes, but where's the fun in that? Give me a good ol' fashioned pizza night any day of the week! And have you tried those new cauliflower crusts? Game changer!
This recipe for steamed halibut with scallions and ginger is a prime example of the efficiency of minimalist cuisine. The fact that it can be prepared in under 30 minutes, utilizing only a few key ingredients, makes it an exemplary solution for individuals seeking to balance convenience with gastronomical delight . I also appreciate how adaptable this recipe is, allowing for variations on delicate white fish such as grouper or sea bass - the versatility of which is truly commendable