For a Quick and Healthy Weeknight Dinner, Steamed Halibut with Scallions and Ginger Hits the Spot.
In today's fast-paced world, finding time to cook can be a challenge. That's why this simple yet flavorful recipe for steamed halibut with scallions and ginger is perfect for busy weeknights. This Cantonese-style dish brings together the delicate flavors of halibut, fresh herbs, and aromatics in just 30 minutes.
The beauty of this recipe lies in its clean preparation method. Thick halibut fillets take center stage, allowing their natural flavor to shine without overpowering them with heavy sauces or spices. The addition of scallions, ginger, and a drizzle of soy sauce, sesame oil, and rice wine infuses the dish with depth without overwhelming it.
What's even more convenient is that this recipe can be easily adapted to other delicate white fish like grouper, sea bass, or flounder, depending on their thickness. Simply adjust the steaming time accordingly to ensure a perfectly cooked meal every time.
To make this dish, start by preparing your ingredients in just 20 minutes. Then, simply steam your halibut fillets until they're flaky and opaque through the center, while simultaneously heating up a sauce made with soy sauce, rice wine, and sesame oil. The result is a deliciously balanced meal that's both healthy and satisfying.
This recipe serves three to four people and can be customized to suit any taste preferences. It's also quick to make, making it an ideal choice for those short on time but still want to enjoy a home-cooked meal. Whether you're cooking for one or for a small crowd, this steamed halibut with scallions and ginger is sure to hit the spot.
**Recipe Details**
- Active Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 3 to 4
**Ingredients**
- 2 tablespoons soy sauce or tamari
- 2 tablespoons Chinese rice cooking wine
- 1 tablespoon toasted sesame oil
- 2 to 3 scallions
- 1 (2-inch) knob ginger root, peeled
- 3 to 4 halibut fillets, each 6 to 8 ounces
- Kosher salt
- 1 tablespoon vegetable oil
- 1 teaspoon finely minced peeled fresh ginger
- 1/4 cup chopped cilantro leaves and tender stems
In today's fast-paced world, finding time to cook can be a challenge. That's why this simple yet flavorful recipe for steamed halibut with scallions and ginger is perfect for busy weeknights. This Cantonese-style dish brings together the delicate flavors of halibut, fresh herbs, and aromatics in just 30 minutes.
The beauty of this recipe lies in its clean preparation method. Thick halibut fillets take center stage, allowing their natural flavor to shine without overpowering them with heavy sauces or spices. The addition of scallions, ginger, and a drizzle of soy sauce, sesame oil, and rice wine infuses the dish with depth without overwhelming it.
What's even more convenient is that this recipe can be easily adapted to other delicate white fish like grouper, sea bass, or flounder, depending on their thickness. Simply adjust the steaming time accordingly to ensure a perfectly cooked meal every time.
To make this dish, start by preparing your ingredients in just 20 minutes. Then, simply steam your halibut fillets until they're flaky and opaque through the center, while simultaneously heating up a sauce made with soy sauce, rice wine, and sesame oil. The result is a deliciously balanced meal that's both healthy and satisfying.
This recipe serves three to four people and can be customized to suit any taste preferences. It's also quick to make, making it an ideal choice for those short on time but still want to enjoy a home-cooked meal. Whether you're cooking for one or for a small crowd, this steamed halibut with scallions and ginger is sure to hit the spot.
**Recipe Details**
- Active Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 3 to 4
**Ingredients**
- 2 tablespoons soy sauce or tamari
- 2 tablespoons Chinese rice cooking wine
- 1 tablespoon toasted sesame oil
- 2 to 3 scallions
- 1 (2-inch) knob ginger root, peeled
- 3 to 4 halibut fillets, each 6 to 8 ounces
- Kosher salt
- 1 tablespoon vegetable oil
- 1 teaspoon finely minced peeled fresh ginger
- 1/4 cup chopped cilantro leaves and tender stems
. I mean, can't we just order takeout or something? Like, who has time to steam halibut fillets for 30 minutes? Not me, that's for sure 
. But seriously, if you're gonna go through the trouble of making this dish, it looks pretty decent. I like how they used scallions and ginger - it adds a nice flavor without overpowering the fish 
. And the best part is, it's not too complicated or messy to make. Plus, it's healthy and stuff, so you can't go wrong with that 
. Just don't expect me to be whipping up this recipe anytime soon 
.
! Can't we just get straight to the point? Like, what's wrong with a simple steamed fish? It's quick, easy peasy, and healthy too! Don't need all that fuss about adjusting cooking times for different types of fish. Just use your common sense and cook 'em until they're done 
. And omg, 20 minutes prep time? That's like a breeze, fam! Get on with it already 
I'm so down for this recipe! I mean, who doesn't love a good fish dish? And the best part is it's quick, like literally 30 minutes from prep to plate. That's perfect for a busy weeknight. I also love that it's adaptable, you can use other types of white fish and adjust the cooking time. The addition of scallions and ginger sounds amazing, and I'm all about the sesame oil and soy sauce combo. This recipe is literally hit or miss with me, I'll def be trying this out ASAP! 
. We should be focusing on sustainable food sources, like lab-grown meat or reducing our seafood intake altogether 
. Can't we prioritize something more pressing than a quick weeknight dinner?! 
My family loves it too, we're gonna have it like, every other weeknight 
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Sometimes the simplest things in life are the most satisfying. I mean, who needs all that fuss when a good steamed halibut with scallions and ginger can hit the spot every time? It's not about the fancy ingredients or the complicated recipe, it's just about cooking something delicious and enjoying a home-cooked meal. And let's be real, sometimes we're too busy to mess around in the kitchen, so this recipe is perfect for those short on time but still want to put something good on the table.
. And the best part? It's quick! Like, I can make this in under 30 minutes and still have enough time to chill with my fam or watch the game 
. I also love that you can easily substitute other types of fish if you're feeling adventurous 
. One tiny suggestion tho, can we get a recipe for something similar but less boring? Like, steamed salmon or something? That would be amazing! 
. i love that you can adjust the ingredients to fit whatever fish you have on hand, genius idea 
. has anyone tried making this with other types of fish besides halibut?
. I love that you're using Cantonese-style flavors to bring out the natural taste of the fish, no heavy sauces needed 
. i mean, it's just fish cooked in the microwave or oven with some scallions and ginger. big deal. where's the excitement in that? 
but then i come across recipes like this one and it's like a breath of fresh air 
.