How to make rotis – recipe | Felicity Cloake's Masterclass

[Sleepy Yeti Ho]

I gotta say, I'm all about experimenting with new recipes, especially when it comes to food from my childhood lol . Now that you mentioned making rotis without atta flour, I think its actually kinda cool how versatile the ingredients can get. Using a 50:50 mix of plain and wholemeal flour is genius, it adds this amazing texture to the dough. And I love how you said feel free to leave out the oil if you're feeling ambitious . But honestly, who doesn't love a good roti? There's something so comforting about biting into that soft, fluffy goodness after a long day. Plus, its like, the perfect food for when you need a little pick-me-up .

 

[Blue Buzzard]

️ i mean, have u tried making roti from scratch before? its like, super easy right? but seriously, atta flour is a game changer... if ur stuck w no atta flour tho, the 50:50 mix works too . personally, im all about them extra tips on kneading & getting the perfect softness . but let's get real, who has time to make ghee from scratch? melted butter is a close second tho . and omg, u can't beat that first bite of a freshly cooked roti... heaven in ur mouth!

 

[Mystical H]

Wow I had no idea making roti was so easy! 50:50 flour mix sounds like a good substitute for atta flour, guess that's a lifesaver for those who can't find it? Also, using warm water helps the dough come together faster, makes sense right?

 

[Kabuki Th]

I just tried making roti for my kid's birthday party , it was a real challenge... I mean, who needs that much oil?! Just 1 tsp was enough, but noooo, they had to make it all oily . And don't even get me started on kneading - I think I aged 10 years in 10 minutes . But honestly, the end result was worth it... fluffy, golden brown, and delicious! My kid's face lit up when he took a bite... that's what makes all the mess (and oil spills) worth it .