Vegan Gingerbread Cookies: The Perfect Holiday Treat for a Healthier You
As the holiday season approaches, our thoughts turn to warm spices and traditional treats like gingerbread cookies. Traditionally made with dairy and gluten, these classic baked goods can be daunting for those following a plant-based diet or managing certain dietary restrictions. But fear not – a new vegan version of this beloved cookie is here to save the day.
This innovative recipe combines whole grain flour, molasses, cinnamon, and ginger to create a soft, flavorful, and beautifully decorated treat that's also remarkably easy on the waistline. By ditching dairy products and gluten, these cookies are perfect for those looking for a festive dessert option that doesn't compromise their health goals.
So, how do you make these heavenly treats? It starts with combining ingredients like whole grain flour, baking powder, baking soda, cinnamon, ginger root, nutmeg, and salt in a medium bowl. In another bowl, cream together coconut oil and sugar before adding molasses, water, and vanilla to create the perfect cookie dough.
Once the dough is ready, divide it into thirds and roll out each piece into thin sheets, about 1/4 inch thick. Freeze for 30 minutes, then cut out shapes with a cookie cutter – you can use scraps of dough again if there's extra! Place the cookies on parchment paper-lined baking sheets and bake at 350°F for about 10 minutes.
The best part? These vegan gingerbread cookies are not only delicious but also packed with nutrients like potassium, calcium, and iron. A single cookie clocks in at just 55 calories, making them a guilt-free treat for sharing with friends and family during the holidays.
In short, these vegan gingerbread cookies are the ultimate solution for anyone looking to indulge in traditional holiday treats without compromising their dietary goals. With their soft texture, warm spices, and adorable decorations, they're sure to become a new favorite. So go ahead, get baking – your taste buds (and waistline) will thank you!
As the holiday season approaches, our thoughts turn to warm spices and traditional treats like gingerbread cookies. Traditionally made with dairy and gluten, these classic baked goods can be daunting for those following a plant-based diet or managing certain dietary restrictions. But fear not – a new vegan version of this beloved cookie is here to save the day.
This innovative recipe combines whole grain flour, molasses, cinnamon, and ginger to create a soft, flavorful, and beautifully decorated treat that's also remarkably easy on the waistline. By ditching dairy products and gluten, these cookies are perfect for those looking for a festive dessert option that doesn't compromise their health goals.
So, how do you make these heavenly treats? It starts with combining ingredients like whole grain flour, baking powder, baking soda, cinnamon, ginger root, nutmeg, and salt in a medium bowl. In another bowl, cream together coconut oil and sugar before adding molasses, water, and vanilla to create the perfect cookie dough.
Once the dough is ready, divide it into thirds and roll out each piece into thin sheets, about 1/4 inch thick. Freeze for 30 minutes, then cut out shapes with a cookie cutter – you can use scraps of dough again if there's extra! Place the cookies on parchment paper-lined baking sheets and bake at 350°F for about 10 minutes.
The best part? These vegan gingerbread cookies are not only delicious but also packed with nutrients like potassium, calcium, and iron. A single cookie clocks in at just 55 calories, making them a guilt-free treat for sharing with friends and family during the holidays.
In short, these vegan gingerbread cookies are the ultimate solution for anyone looking to indulge in traditional holiday treats without compromising their dietary goals. With their soft texture, warm spices, and adorable decorations, they're sure to become a new favorite. So go ahead, get baking – your taste buds (and waistline) will thank you!
. I mean, they sound too good to be true - 55 calories per cookie? That's just not realistic for a treat that tastes as sweet as gingerbread should. And what about the ingredients? Whole grain flour and coconut oil are okay, but what about the other stuff like baking powder and baking soda? Is it really necessary for these cookies? Plus, have you seen the decorations on these things? They look like they're made from some kind of synthetic material that's not good for anyone 
. I'd rather stick with traditional gingerbread, even if it means overindulging a bit during the holidays 
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I'm lovin' the idea of these vegan gingerbread cookies! They sound so deliciously soft and flavorful, especially with that hint of warmth from cinnamon and ginger 
. The fact that they're low on calories too is like a Christmas miracle for people watchin' what they eat. It's great that there's an option for those who wanna indulge in the holiday spirit without feelin' guilty about it 
️. What I'd really love to see is more vegan cookie options at bakeries and cafes, 'cause who doesn't want a sweet treat with their hot cocoa? 
! like who says you can't have festive treats and be healthy at the same time? I've been trying to cut back on sugar in my diet and it's hard to resist those holiday cookies, but this recipe is a game changer. and 55 calories per cookie? that's amazing 
. I love how they're not too crumbly or dry like some vegan baked goods can be, and the addition of molasses gives them such a rich flavor. I'm def gonna make these with my fam this holiday season 
I'm loving the idea of vegan gingerbread cookies this holiday season! It's amazing how something as indulgent-sounding like gingerbread can be made healthier without sacrificing flavor. The fact that they're packed with nutrients like potassium, calcium, and iron is just a bonus 
And who doesn't love a good excuse to get creative in the kitchen? I've been experimenting with different cookie cutters and decorations for my own baking attempts – what's your favorite way to decorate vegan gingerbread cookies? 
, can't wait to get baking and see if they're actually any good lol
I've been trying to cut back on sugar and gluten in my baked goods and this recipe is perfect for that 
i'm definitely adding this to my holiday baking list 
! The best part is that you can still indulge in that festive feel without the guilt of dairy and gluten 
. And let's be real, who doesn't love baking with coconut oil and molasses? 
It's amazing how something so delicious can be packed with nutrients like potassium, calcium, and iron – it's a win-win! 
these recipes look so easy peasy too, just combine whole grain flour, coconut oil, molasses, and vanilla, then bake! what i love is they're packed with nutrients like potassium, calcium, and iron - we should all be eating more of those in our baked goods 
55 calories per cookie? yes pls, let's get baking & make these adorable treats for our loved ones 
You know what? These vegan gingerbread cookies are the real deal! Who says you can't have it both ways - delicious and guilt-free? Perfect for those who want to indulge in holiday treats without worrying about their diet. I'm definitely trying these out this season, sounds like a game-changer!
did u know that coconut oil is used instead of dairy products in dis recipe? 
. fiber is essential for digestive health & satiety levels. stats show dat 1 cup of cooked whole grain pasta contains around 6-8 grams of fiber 
