Cocktail of the week: Maré's kiwi caipirinha – recipe | The good mixer

🤔 I mean, what's next? Kiwi-flavored everything? I'm all for trying new things, but this seems like just another fleeting fad to me 🍹. I love a good caipirinha as much as the next person, but is it really necessary to turn it into a jam and make it super sweet? And what's up with the saline solution? Is that really a thing now? 😂 I'm not hating on Maré or their customers for loving this drink, but can we please just enjoy it while it's cool and move on when it's not trendy anymore? 🙃
 
🍹 I gotta say, makin' your own kiwi jam from scratch is like learnin' to appreciate the little things in life. It takes a bit of effort, but trust me, it's worth it! You're not just creatin' a sick cocktail, you're buildin' connections with the ingredients and the process. Just like how that kiwi jam becomes a part of somethin' bigger, we can all become better versions of ourselves when we put in the work. And I love how this drink's popularity shows us that people want to experience new things, just like how our lives get more interesting when we try new recipes and flavors 🤯.
 
Ugh, another recipe where people are just gonna make their own jam from scratch 🙄. Can't we just buy some pre-made jam at the supermarket like a normal person? And what's with the saline solution? Who thought that was a good idea? It's not like it adds any unique flavor to the drink 😒. And don't even get me started on the mess of having to strain everything into a tumbler filled with ice... just make a regular old caipirinha, geez! 🤦‍♀️
 
🍹 just tried this kiwi caipirinha thingy and i gotta say, it's actually pretty interesting! never had cachaça before but now i'm curious about trying other types of rum. anyone else have a favorite cocktail recipe to share? 🤔
 
Back
Top