Local Foodie's Secret to Delicious Chocolate Chia Pudding Revealed: Belkys Shares Simple Recipe
A simple and healthy dessert recipe has taken Miami by storm, with many residents turning to it as a sweet treat. The base of this delightful chocolate chia pudding lies in just six essential ingredients: unsweetened almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt.
In a medium bowl, these key components are whisked together until well combined. Then, the mixture is left undisturbed for 15 minutes to allow the chia seeds to absorb the liquid and start thickening the pudding. After this initial resting period, a gentle stir brings everything into harmony, ensuring there's no clumping or uneven texture.
For optimal results, it's recommended to chill the pudding in the refrigerator for at least two hours or overnight. This allows the mixture to thicken up fully, creating a creamy consistency. The beauty of chia pudding lies in its adaptability – it can be stored in individual jars and refrigerated as well.
When you're ready to indulge, simply remove your chia pudding from the fridge and stir it gently before serving with your preferred toppings. Raspberries, strawberries, chopped nuts, or any other favorite fruits and nuts make for a perfect accompaniment to this decadent dessert. Whether you're looking for a healthy snack option or just want to satisfy your sweet tooth, chocolate chia pudding is sure to hit the spot.
A simple and healthy dessert recipe has taken Miami by storm, with many residents turning to it as a sweet treat. The base of this delightful chocolate chia pudding lies in just six essential ingredients: unsweetened almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt.
In a medium bowl, these key components are whisked together until well combined. Then, the mixture is left undisturbed for 15 minutes to allow the chia seeds to absorb the liquid and start thickening the pudding. After this initial resting period, a gentle stir brings everything into harmony, ensuring there's no clumping or uneven texture.
For optimal results, it's recommended to chill the pudding in the refrigerator for at least two hours or overnight. This allows the mixture to thicken up fully, creating a creamy consistency. The beauty of chia pudding lies in its adaptability – it can be stored in individual jars and refrigerated as well.
When you're ready to indulge, simply remove your chia pudding from the fridge and stir it gently before serving with your preferred toppings. Raspberries, strawberries, chopped nuts, or any other favorite fruits and nuts make for a perfect accompaniment to this decadent dessert. Whether you're looking for a healthy snack option or just want to satisfy your sweet tooth, chocolate chia pudding is sure to hit the spot.
i mean who wouldn't love a dessert that's both healthy and delicious? I've been making it nonstop since i found out about it, and my family is totally hooked too! 
the best part is how easy it is to customize with your favorite toppings - i'm currently OBSESSED with strawberry basil 
anyone have any other fave combos? 
personally, i love how adaptable chia pudding is - you can top it with anything you fancy and still end up with a delicious treat. and the best part is, it's so easy to make! 15 minutes just chillin' in the fridge and voila, you've got a creamy chocolate pudding that'll satisfy your sweet tooth 
! I mean, who needs fancy restaurants when you can whip up this chocolate chia pudding at home? It's like Belkys is saying "Hey, let's get real, life's too short for boring desserts 
. I'm totally trying this out and adding some crunchy peanut butter cups to give it an extra kick 
!"
how do you know when it's ready? does it change color or something? and omg 15 minutes sounds like a long time to just leave stuff alone 
I mean I was skeptical at first cuz chia seeds can be kinda weird but trust me when I say this is the real deal! I added some fresh berries on top and it was like a party in my mouth 
. I love how easy it is to make too, just chill it in the fridge for a bit and voila! Perfect dessert for hot summer days 
. I'll def be making this again and again 
. And the best part? It's super easy to make and customize, perfect for when you're in the mood for something sweet but also want to feel good about what you're eating 
. Plus, it's great that she shared her secret with us, now I can impress my friends with this amazing dessert 
it's all about the convenience and the 'look', not that it actually matters what's inside. Belkys can keep her secret recipe and her Instagram following, i'm good with just using regular pudding mix from the store lol. but seriously tho, who thought chia seeds were a thing? they're like nature's tiny little bricks of fibre 
. And 15 minutes to wait? That's literally nothing compared to the deliciousness it yields 
.
plus its so good for u too. my fave part is that u can store it in individual jars and take it on the go. perfect for a quick dessert fix or snack attack 
. And what's up with the recipe not including any kind of time estimate for when you should expect it to thicken? Like, how do we know if we've left it in there long enough without watching a 5-minute video from Belkys herself? 
And can someone please explain to me why they didn't use a digital kitchen scale to measure out the ingredients? Just another frustrating experience on this platform 
.
it's like everyone's so obsessed with how easy it is and how great for you it is but honestly i think it's just kinda... boring 
i mean, who gets excited about a dessert made from almond milk and chia seeds? and don't even get me started on the whole "healthy snack option" thing 
. It was so out of tune that it sounded like a cat in distress 
, but somehow it worked? Like, I think the weirdness of it all just hypnotized everyone there to start dancing and singing along.