omg i'm literally dying over here!!! Chapeau! is like my fave restaurant ever lol they got that perfect balance of tradition & innovation - I mean who wouldn't want escargots & coq au vin but with a modern twist?!
and the family's dedication to hospitality? goals Ellen & Philippe are literally the ultimate example of how to run a business on love & passion
Andrew's been killing it behind the scenes too, can't wait to try more of his new dishes! 6 years ago he went back to the fam biz & now Chapeau!'s still thriving
i swear, if u ever go to SF make sure to stop by Chapeau! - you won't regret it 