Local Foodie's Dream Comes True: Amelia Street Pizza Co. to Open Hazel Park Shop
Detroit is on the cusp of a pizza revolution, thanks to Matt Arb's latest venture, Amelia Street Pizza Co. The popular pop-up, known for its mouthwatering "Pecorino Half Moon" with a signature sourdough crust, has announced plans to expand to a brick-and-mortar location in Hazel Park.
Acclaimed chef and investor James Rigato is backing the project, bringing his expertise and mentorship to help Arb build something from the ground up. "It's the coolest thing to have someone like James taking an interest in this little thing that started in my kitchen," Arb said humbly. The low-frills shop will be located at 951 E. Nine Mile Rd., in a 1,000-square-foot storefront attached to a party store.
Arb launched his pop-up operation after seven years working as a refinancing banker, and it quickly gained traction on social media. He was soon invited to a residency at Detroit's Dragonfly in 2025, further cementing his reputation as a talented pizzaiolo. The menu is simple yet effective, featuring cheese, pepperoni, and a rotating special, alongside cheese bread, cookies, and soft drinks.
Rigato, who owns the high-end restaurant Mabel Gray, sees potential in Arb's pizza concept and is committed to helping him grow his business. "I've wanted to open a pizza spot for a long time," Rigato said. "This is not a Mabel Gray project. This is Matt's business and Matt's pizza."
With Rigato's backing, Amelia Street Pizza Co. is poised to become the go-to destination for pizza enthusiasts in metro Detroit. The shop aims for a spring opening and promises to deliver the best pizza you've ever had, while still maintaining its neighborhood charm.
Follow Amelia Street Pizza Co. on Instagram @ameliastpizzaco for more information about their upcoming Hazel Park location and menu offerings.
Detroit is on the cusp of a pizza revolution, thanks to Matt Arb's latest venture, Amelia Street Pizza Co. The popular pop-up, known for its mouthwatering "Pecorino Half Moon" with a signature sourdough crust, has announced plans to expand to a brick-and-mortar location in Hazel Park.
Acclaimed chef and investor James Rigato is backing the project, bringing his expertise and mentorship to help Arb build something from the ground up. "It's the coolest thing to have someone like James taking an interest in this little thing that started in my kitchen," Arb said humbly. The low-frills shop will be located at 951 E. Nine Mile Rd., in a 1,000-square-foot storefront attached to a party store.
Arb launched his pop-up operation after seven years working as a refinancing banker, and it quickly gained traction on social media. He was soon invited to a residency at Detroit's Dragonfly in 2025, further cementing his reputation as a talented pizzaiolo. The menu is simple yet effective, featuring cheese, pepperoni, and a rotating special, alongside cheese bread, cookies, and soft drinks.
Rigato, who owns the high-end restaurant Mabel Gray, sees potential in Arb's pizza concept and is committed to helping him grow his business. "I've wanted to open a pizza spot for a long time," Rigato said. "This is not a Mabel Gray project. This is Matt's business and Matt's pizza."
With Rigato's backing, Amelia Street Pizza Co. is poised to become the go-to destination for pizza enthusiasts in metro Detroit. The shop aims for a spring opening and promises to deliver the best pizza you've ever had, while still maintaining its neighborhood charm.
Follow Amelia Street Pizza Co. on Instagram @ameliastpizzaco for more information about their upcoming Hazel Park location and menu offerings.
. I mean, a pizza shop in Hazel Park? Really? It's just going to be a bunch of hipsters and Instagram influencers taking selfies with their artisanal pies. And $15 slices are just ridiculous at this point. Mark my words, this place is gonna be a fleeting fad that'll be over as soon as the novelty wears off. I'm not holding my breath for the "best pizza you've ever had" claim... let's see how they really do on quality control 
I'm soooo done with the party store thing tho 
951 E Nine Mile Rd is like literally next to a liquor store 
what's up with that? 
isn't that gonna be super inconvenient for customers? 
at least it's gonna be open till 10 PM which is pretty cool I guess 
I'm super stoked about this! Detroit is finally getting some serious pizza love 
Matt Arb's pop-up has been killing it online, and now he gets to share his passion with the whole city? That's amazing news for pizza lovers like me! 
With James Rigato on board as a mentor, I'm expecting big things from Amelia Street Pizza Co. 
The fact that they're keeping it real low-key in Hazel Park is just the cherry on top 
Can't wait to try out their signature sourdough crust and "Pecorino Half Moon"! 
matt arb's "pecorino half moon" crust is legendary and james rigato's expertise is gonna take it to the next level 
spring opening can't come soon enough!
james rigato is the real MVP for backing matt arb's dream shop. that party store storefront is genius btw, it's like they're gonna be the coolest hangout spot in hazel park. and 951 e nine mile rd is just a stone's throw away from detroit proper, perfect location if you ask me! 
i'm low-key hoping they get a loyalty program tho, because who doesn't love a good rewards system? 
now it's all about the 'pizzaiolos' like Matt Arb and James Rigato making their own pies. And I gotta say the location at 951 E. Nine Mile Rd. sounds pretty cool too, attached to a party store? that's just genius! 
and did you see that they're already booked solid on social media? haha what's new? 
anyway can't wait for spring opening and getting my hands on those famous "Pecorino Half Moon" pies 
. And let's be real, who wouldn't want to try that signature "Pecorino Half Moon" crust?! 
. A spring opening can't come soon enough!
can't wait to try their pecorino half moon and cookies 
.
And who doesn't love a good underdog story? Matt Arb went from being a banker to a pizza rockstar and I am HERE for it 
. Still excited for it, gotta support local businesses! But I wish they'd consider adding some more vegan/gluten-free options or something...
. The fact that they're keeping things simple yet effective is music to my ears 
... just give me a slice (or three) of that sourdough goodness and I'm sold 