Hamtramck's Metropolitan Baking Company, a Detroit staple since 1945, has unveiled its expanded facilities, which will increase production capacity by nearly 40%. The 80-year-old bakery, renowned for supplying steamed hot dog buns to local eateries, now boasts state-of-the-art facilities that boast 37,000 square feet of additional space.
The expansion comes as the company continues to grow its reach across the country, with products including Pullman breads, brioche buns, and Kaiser rolls. What's more, its hot dog buns have become a staple in New York City's Yankee Stadium. According to George Kordas, the president of Metropolitan Baking Company, the company is now debt-free and has taken on a conservative approach to expansion.
"We're proud to be a family-run business that carries forward our founder's passion for quality baking," Kordas said, reflecting on his grandfather's vision. "We're committed to supporting local employees, schools, and community members who have been instrumental in our success."
Kordas highlighted the new facilities' amenities, including modern break rooms and secure storage areas for staff. This addition aims to minimize truck traffic in the neighborhood streets. The 25 new hires will bolster the bakery's production capacity.
The company's impressive output includes a whopping 240 dozen buns per minute, with roughly 140 loaves of bread produced every minute. Its products are primarily sold under the Kordas brand name and have gained significant traction across the U.S.
The expansion comes as the company continues to grow its reach across the country, with products including Pullman breads, brioche buns, and Kaiser rolls. What's more, its hot dog buns have become a staple in New York City's Yankee Stadium. According to George Kordas, the president of Metropolitan Baking Company, the company is now debt-free and has taken on a conservative approach to expansion.
"We're proud to be a family-run business that carries forward our founder's passion for quality baking," Kordas said, reflecting on his grandfather's vision. "We're committed to supporting local employees, schools, and community members who have been instrumental in our success."
Kordas highlighted the new facilities' amenities, including modern break rooms and secure storage areas for staff. This addition aims to minimize truck traffic in the neighborhood streets. The 25 new hires will bolster the bakery's production capacity.
The company's impressive output includes a whopping 240 dozen buns per minute, with roughly 140 loaves of bread produced every minute. Its products are primarily sold under the Kordas brand name and have gained significant traction across the U.S.
George Kordas seems like a legit boss, prioritizing quality and community over all else 
. the new facilities are insane, especially with those modern break rooms – talk about employee perks! 
and it's awesome that they're hiring more staff to keep up with demand 
. 240 dozen buns per minute? yeah no sweat, Met Baking Co got this 
Metropolitan Baking Co is takin it to the next level!!! They just expanded their facilities by like 40% & now they can make way more buns than ever! i'm so stoked that its a family-run business too - its awesome when companies stay true to thier roots. & lol its crazy that their hot dog buns are a staple in Yankee Stadium!! 
the fact that they're debt-free & takin it slow is pretty cool 2. who wouldn't wanna work for a company that supports local schools & employees? 
i'm lowkey obsessed with them now, gotta try some of their buns ASAP 
! They must be doing something right. And I love how they're all about quality baking - it's not just about churning out buns left and right, but actually putting love into what they do 
. Plus, their products are a staple in some of the biggest stadiums, that's pretty lit 
. The fact that they're supporting local schools & employees is a major win! And who wouldn't want hot dog buns at Yankee Stadium? 
The new facilities look fire 
It's awesome to see businesses like this one keepin' it real and carryin' on their founder's vision. And can we talk about them hot dog buns at Yankee Stadium? I'm sure the energy of the crowd is just fuel for those hungry buns! 
I mean, Yankee Stadium loves them for hot dog buns and now they're taking over the country 
. Debt-free and growing responsibly? That's what I call success 
It's amazing how this bakery is prioritizing their staff and community, too. I'm rooting for them all the way 
What's next for Met Baking Co? More growth, more innovation, and maybe even some new flavors?! 
#MetBakingCo #DetroitPride #SmallBusinessSuccess
. 80 years is no joke, you know? It's crazy how they've managed to stay debt-free and still keep growing their business. The fact that they're now taking on a more conservative approach to expansion shows they really care about keeping it real 
. And I gotta love the fact that they're giving back to their community - supporting local employees, schools, and stuff like that is super important 
"The best way to predict your future is to create it." – Abraham Lincoln 
. It's so cool to see family-run businesses thrive like this. I'm sure George Kordas is super proud of what his grandfather started all those years ago