This week, as Thanksgiving approaches, it's time to put aside thoughts of a grand feast and focus on the simple, satisfying meals we can enjoy in our daily lives. In the spirit of "if it ain't broke, don't fix it," New York Times Cooking has revisited some beloved recipes from last November that are sure to become staples in your kitchen.
For a classic take with a twist, try Chicken au Poivre. This playful take on steak au poivre features chicken thighs pan-seared until golden and simmered in a rich, peppery sauce until tender and juicy. The caramelized browned bits left on the skillet add depth to the dish, making it easy to serve over egg noodles or with crusty bread.
Another crowd-pleaser is Sweet and Sour Cauliflower, reminiscent of classic Chinese American restaurants. This 30-minute recipe features a simple yet punchy sauce made with ketchup, rice vinegar, soy sauce, garlic, and sugar, which brings out the natural sweetness in the cauliflower. Serve it over rice or noodles for a quick lunch.
For a comforting, one-dish meal that's perfect for weeknights, try Baked Salmon and Dill Rice. This recipe combines fragrant dill with creamy Parmesan cheese and tangy lemon zest to create a flavorful sauce for baked salmon and fluffy basmati rice. The best part? It's ready in under an hour.
A vegetarian twist on the classic pasta Alfredo is just as satisfying, if not more so. Baked Alfredo Pasta With Broccoli Raab and Lemon features a creamy bechamel sauce infused with garlic and lemon zest, served atop tender broccoli raab and nutty Parmesan cheese. The panko breadcrumbs on top add a crunchy texture that elevates the dish.
Last but certainly not least is Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard. This easy-to-make recipe features juicy sausages glazed with a sticky honey mustard sauce, served alongside caramelized Brussels sprouts and potatoes. The result is a hearty, comforting meal that's perfect for busy weeknights.
These recipes are just as delicious today as they were last November, and can be easily made in under 45 minutes. So why not give them a try this week? Your taste buds – and your kitchen schedule – will thank you.
For a classic take with a twist, try Chicken au Poivre. This playful take on steak au poivre features chicken thighs pan-seared until golden and simmered in a rich, peppery sauce until tender and juicy. The caramelized browned bits left on the skillet add depth to the dish, making it easy to serve over egg noodles or with crusty bread.
Another crowd-pleaser is Sweet and Sour Cauliflower, reminiscent of classic Chinese American restaurants. This 30-minute recipe features a simple yet punchy sauce made with ketchup, rice vinegar, soy sauce, garlic, and sugar, which brings out the natural sweetness in the cauliflower. Serve it over rice or noodles for a quick lunch.
For a comforting, one-dish meal that's perfect for weeknights, try Baked Salmon and Dill Rice. This recipe combines fragrant dill with creamy Parmesan cheese and tangy lemon zest to create a flavorful sauce for baked salmon and fluffy basmati rice. The best part? It's ready in under an hour.
A vegetarian twist on the classic pasta Alfredo is just as satisfying, if not more so. Baked Alfredo Pasta With Broccoli Raab and Lemon features a creamy bechamel sauce infused with garlic and lemon zest, served atop tender broccoli raab and nutty Parmesan cheese. The panko breadcrumbs on top add a crunchy texture that elevates the dish.
Last but certainly not least is Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard. This easy-to-make recipe features juicy sausages glazed with a sticky honey mustard sauce, served alongside caramelized Brussels sprouts and potatoes. The result is a hearty, comforting meal that's perfect for busy weeknights.
These recipes are just as delicious today as they were last November, and can be easily made in under 45 minutes. So why not give them a try this week? Your taste buds – and your kitchen schedule – will thank you.
Honestly, who needs fancy restaurants when you can whip up these classic dishes at home? I mean, sure, they're great for Thanksgiving dinner, but let's be real, who actually cooks on Thanksgiving anyway? 
Just saying...
. It's always the same stuff, you know? I mean, don't get me wrong, Chicken au Poivre is a solid choice, but can't we mix it up a bit? I'd love to see some more experimental dishes that break away from traditional flavors and ingredients 
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I'm not saying it's bad or anything, but I think we've all had our fair share of bland, overly sweet veggies in the past.
my grandma could whip up a meal that would make your taste buds do the happy dance in under 30 minutes without breaking a sweat now these recipes are all about fancy schmancy ingredients and taking way too long to cook
. But hey, if you're in the mood for something lighter, these recipes don't look too bad. That Sweet and Sour Cauliflower sounds pretty tasty, and who doesn't love a good pasta dish? 
Baked Salmon and Dill Rice is also a solid choice, especially since it's ready in under an hour. Still, I gotta say, theSheet-Pan Sausages and Brussels Sprouts With Honey Mustard kinda screams " lazy Sunday dinner"... but hey, that's not necessarily a bad thing 
. The Chicken au Poivre is giving me all the comforting, cozy feels - who doesn't love a good peppery sauce on chicken? 
But I think what really stands out to me is the Sweet and Sour Cauliflower recipe... it's just so underrated! 
A quick 30-minute meal that's packed with flavor and can be served over rice or noodles? Yes, please! 
And have you ever noticed how often cauliflower gets overlooked in recipes? It's like, what even is its superpower again? 
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but honestly, who needs fancy when sweet & sour cauliflower is on the menu 
... don't get me wrong, I love a good feast as much as the next person, but can't we just have a chill meal instead every day? Like, think about it - we're basically trying to cram all this excess food into one day that's already super stressful. What if we just made some delicious meals throughout the week and savored them slowly? 
Just sayin'.
The Baked Salmon and Dill Rice is another winner for weeknights, it's so quick and easy but still packed with flavor. I'm gonna give that one a try ASAP 
. I'm all about comfort food, especially with Baked Salmon and Dill Rice, it's like a hug in a bowl 
. The pasta recipes are pretty cool too, love how the broccoli raab adds a nice bitterness to balance out the richness of the cheese. And Sheet-Pan Sausages and Brussels Sprouts? Game-changer for weeknights, bro 
It's like a taste of nostalgia! But honestly, I think what I love most about these recipes is how easy they are to whip up - perfect for those crazy weeknights when you just wanna cook something quick and delicious. And have you tried baked salmon with dill rice? Game changer! 
The only thing that's missing from this list is a good old fashioned meatloaf recipe...
And that sweet and sour cauliflower is giving me all the 90s vibes - it's like a time capsule in my mouth! 
