The Early Life Diet Effect: A Lasting Impact on Brain and Body Research from University College Cork has shed light on the lasting effects of early life dietary habits on brain development and feeding behavior.
A study published in Nature Communications found that high fat, high sugar diets during childhood can rewire the brain in ways that persist even after switching to a healthier diet.
The research team used a preclinical mouse model to investigate the impact of early life dietary exposure on feeding behavior and brain function.