The Unholy Trinity of Convenience: Pollan's Prescription for a Healthier Diet The recent interview with author Michael Pollan on the perils of ultraprocessed foods has once again put the spotlight on our increasingly industrialized food system.
As we grapple with rising rates of obesity and chronic diseases, it's clear that something is amiss in the way we eat. But what exactly does this mean for us, as individuals and as a society?
And can Pollan's simple yet profound "food rules" really be the solution to our ills?