The US government's latest dietary guidelines have been unveiled in an unusual and confusing format. The new "food pyramid" is actually a funnel that appears to be upside-down, featuring red meat at the top, followed by dairy products, fats, fruits, vegetables, and whole grains at the bottom.
The guidelines were announced by Health Secretary Robert F Kennedy Jr, who described them as a call to "eat real food". However, experts have been quick to point out that the new guidelines are actually the opposite of what they seem. For example, red meat is recommended as a source of protein, while saturated fats are now seen as acceptable in moderation.
One of the most concerning aspects of the new guidelines is their lack of clarity on highly processed foods. While experts have been advocating for a reduction in these types of foods, the new guidelines do not provide clear guidance on how to identify them or how much to limit.
The guidelines also appear to be influenced by the meat and dairy industries, with at least four experts who worked on the document having ties to these industries in the past three years. This has raised concerns about conflicts of interest and whether the guidelines are truly in the best interests of public health.
Furthermore, the new guidelines suggest that Americans can drink more alcohol than previously recommended, with no clear guidance on what constitutes a "safe" amount. Experts have also expressed concern about the lack of scientific evidence to support some of the recommendations made in the guidelines.
Overall, while the new dietary guidelines may be well-intentioned, they are likely to cause confusion and concern among those who rely on them for advice on healthy eating.
The guidelines were announced by Health Secretary Robert F Kennedy Jr, who described them as a call to "eat real food". However, experts have been quick to point out that the new guidelines are actually the opposite of what they seem. For example, red meat is recommended as a source of protein, while saturated fats are now seen as acceptable in moderation.
One of the most concerning aspects of the new guidelines is their lack of clarity on highly processed foods. While experts have been advocating for a reduction in these types of foods, the new guidelines do not provide clear guidance on how to identify them or how much to limit.
The guidelines also appear to be influenced by the meat and dairy industries, with at least four experts who worked on the document having ties to these industries in the past three years. This has raised concerns about conflicts of interest and whether the guidelines are truly in the best interests of public health.
Furthermore, the new guidelines suggest that Americans can drink more alcohol than previously recommended, with no clear guidance on what constitutes a "safe" amount. Experts have also expressed concern about the lack of scientific evidence to support some of the recommendations made in the guidelines.
Overall, while the new dietary guidelines may be well-intentioned, they are likely to cause confusion and concern among those who rely on them for advice on healthy eating.
i'm lowkey concerned about these new dietary guidelines... like, what's up with the funnel format? it sounds like a marketing ploy to me 
anyone know where we can get a source that breaks down the science behind this weird pyramid? and red meat at the top? isn't that just gonna lead to more heart attacks and stuff? 
also, who decided that saturated fats are okay now? hasn't there been like, 10 years of research saying they're bad for you? 
and what's up with the lack of info on highly processed foods? how s'posed we know what's safe to eat then? 
gotta do some digging here...
... like, i get that the meat & dairy industries are big players, but shouldn't we be prioritizing our health over profits? 
at least red meat is getting some love 
, which is a weird silver lining, i guess. on the other hand, the whole "eat real food" vibe just seems kinda generic 
and not super specific about what that even means 
i mean dont get me wrong i want what's good for my health but come on a funnel shaped food pyramid is not exactly the most reassuring thing...idk about red meat being at the top tho thats def not what im used to seeing and how can we be sure its really just moderation with those fats? my aunt always said her grandpa was super healthy from eating a lot of meat 
meanwhile what about the processed foods tho? like how r we supposed to even know which ones r good and which ones r bad 
. But I guess that's a life lesson we can all learn from: don't always trust what seems right on the surface – dig deeper and look for the truth! 
it's like they're trying to confuse people on purpose. and don't even get me started on the red meat at the top... protein sources should be all over the place not just stuck at the top. 
and having experts with ties to the meat/dairy industries working on this is just sketchy... it feels like they're more worried about their profits than public health. 
. And don't even get me started on the fact that experts have ties to the meat and dairy industries... it's like they're trying to sell us junk food 
. We need guidelines that are based on science, not industry profits. This feels like a step backwards for public health 
.