Meera Sodha's Vegetarian Mushroom Egg Foo Yung Over Buttered Rice: A Home-Cooked Twist on a Chinese Takeaway Classic
In an effort to replicate the Saturday night heaven of Chi's and Yau's takeaways, Meera Sodha has taken her own spin on a beloved Chinese dish - mushroom egg foo yung over buttered rice. This vegetarian twist on the classic takeaway staple combines fluffy omelette, sautéed mushrooms, and aromatic spices with perfectly cooked jasmine rice.
Sodha begins by cooking 600ml of just-boiled water to rinse the jasmine rice, ensuring it's cooked to perfection in under 15 minutes. While the rice cooks, she prepares a flavorful sauce consisting of crispy chilli oil, soy sauce, and rice vinegar. The addition of mirin adds depth and a touch of sweetness, balancing out the savory flavors.
Next, Sodha sautés garlic and thinly sliced shiitake mushrooms in melted butter until they release all their moisture, leaving behind a fragrant mixture that's then whisked into eggs seasoned with fine sea salt. The egg mixture is then combined with cooled-down mushroom mixture and cooked to perfection on a sizzling hot pan.
Sodha cleverly employs a technique of layering omelette mix in small quantities, forming a delicate circle that's carefully poured onto the scorching oil. With precision, she flips each egg foo yung to the other side, creating an irresistible treat.
The finished dish consists of fluffy, pan-seared mushroom egg foo yung perched atop a bed of golden buttered rice, garnished with chopped chives and accompanied by a spicy chilli vinegar sauce. The result is an enchanting twist on a classic Chinese takeaway dish that will transport you straight to the comfort zone of those cherished Saturday nights spent indulging in Chi's or Yau's.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 4
Key Ingredients:
- Jasmine rice
- Unsalted butter
- Garlic cloves
- Shiitake mushrooms
- Mirin
- Light soy sauce
- Eggs
- Fine sea salt
- Chives
- Neutral cooking oil
In an effort to replicate the Saturday night heaven of Chi's and Yau's takeaways, Meera Sodha has taken her own spin on a beloved Chinese dish - mushroom egg foo yung over buttered rice. This vegetarian twist on the classic takeaway staple combines fluffy omelette, sautéed mushrooms, and aromatic spices with perfectly cooked jasmine rice.
Sodha begins by cooking 600ml of just-boiled water to rinse the jasmine rice, ensuring it's cooked to perfection in under 15 minutes. While the rice cooks, she prepares a flavorful sauce consisting of crispy chilli oil, soy sauce, and rice vinegar. The addition of mirin adds depth and a touch of sweetness, balancing out the savory flavors.
Next, Sodha sautés garlic and thinly sliced shiitake mushrooms in melted butter until they release all their moisture, leaving behind a fragrant mixture that's then whisked into eggs seasoned with fine sea salt. The egg mixture is then combined with cooled-down mushroom mixture and cooked to perfection on a sizzling hot pan.
Sodha cleverly employs a technique of layering omelette mix in small quantities, forming a delicate circle that's carefully poured onto the scorching oil. With precision, she flips each egg foo yung to the other side, creating an irresistible treat.
The finished dish consists of fluffy, pan-seared mushroom egg foo yung perched atop a bed of golden buttered rice, garnished with chopped chives and accompanied by a spicy chilli vinegar sauce. The result is an enchanting twist on a classic Chinese takeaway dish that will transport you straight to the comfort zone of those cherished Saturday nights spent indulging in Chi's or Yau's.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 4
Key Ingredients:
- Jasmine rice
- Unsalted butter
- Garlic cloves
- Shiitake mushrooms
- Mirin
- Light soy sauce
- Eggs
- Fine sea salt
- Chives
- Neutral cooking oil
. i love how she uses mirin to add that extra depth of flavor, it's like a whole new level of deliciousness 
. and let's be real, who doesn't love a good buttered rice? it's like the perfect comfort food dish 
. i'm definitely going to be making this again soon, probably for dinner tonite! 
so meera sodha's veggie mushroom egg foo yung over buttered rice is like the ultimate game-changer 
️ i mean who needs chicken or beef when u can have fluffy omelette and sautéed mushrooms 
️? it's a total win for busy home cooks 
but veggie options are on the rise 
& meera sodha's recipe is proof that u can make a killer veggie version at home 
prep time is just 10 minutes & cooking time is under an hour 
so what r u waiting for? give it a try and let's get this veggie party started 
. the addition of mirin is genius - it adds such a nice depth to the sauce 
. i need to try this ASAP! 
. The addition of mirin gives that sweet & savory combo, and I'm loving the use of jasmine rice - it adds this lovely floral note 
.
. And let's talk about that chilli vinegar sauce, adding a nice spicy kick to balance out all those rich flavors 
. As a self-proclaimed food enthusiast, I appreciate her emphasis on simplicity and layers of flavor in the sauce - it's a masterclass in building complexity through synergy 
. The technique of layering omelette mix is genius, allowing for a delicate balance between texture and presentation. What I find most captivating about this recipe, however, is its nostalgic value 
. There's something deeply comforting about revisiting childhood favorites with an adult twist, don't you think? The result is undeniably enchanting - a deliciously satisfying dish that feels both home-cooked and restaurant-worthy 
.
I'm loving this recipe from Meera Sodha! I mean, who wouldn't want a veggie twist on a classic takeaway fave? 
The addition of mirin is such a genius move, adds like this whole new level of depth to the sauce. And can we talk about how easy it is to make?! 
10 minutes prep and 45 minutes cooking time? That's like, totally doable even on a crazy busy day. Plus, it's just so pretty with that golden buttered rice and chives on top... makes me wanna dig in ASAP! 
. Like, can't you just use some oil instead? But hey, I guess if you're into that sort of thing and want to spend your Saturday night slaving away in the kitchen, be my guest 
.
And can we talk about how quick this dish comes together? 10 minutes prep time is like, a blink of an eye in cooking world. I need to try this ASAP! 
i mean who needs chi's or yau's when u can make this at home with just 10 minutes of prep time? not me, obvs 
i'm def adding this to my weekend faves list ASAP 
. I'm definitely trying this out at home ASAP, thanks for sharing! 
. I love how she uses mirin to add sweetness and balance out the savory flavors 
. The way she layers the omelette mix in small quantities to form a delicate circle sounds so precise and cool 
. This dish would be perfect for a cozy night in with some friends or family 
. I'm definitely trying this recipe ASAP 
I'm loving this twist on egg foo yung! Meera Sodha's vegetarian version is like a breath of fresh air, especially the addition of mirin for that subtle sweetness 
".
i mean, in this case, it's like the perfect accompaniment to all that fluffy omelette goodness 
. i also appreciate how easy it is to make, only 10 mins prep time?! 
that's what i'm talkin about! 
. it makes each bite so juicy and flavorful