New York's Food Insecurity Crisis: How City Residents Are Stretching Their Dollars
The ongoing freeze on federal food assistance has left thousands of New Yorkers struggling to make ends meet, with families facing an average weekly shortfall of $205. A recent report by Robin Hood and Columbia University reveals that more than a third of adult New Yorkers and nearly four in 10 families with children require additional financial support to access basic necessities.
As Thanksgiving approaches, many are grappling with the daunting task of affording holiday meals while still paying bills. To cope, residents have resorted to resourceful strategies, from shopping at multiple stores to planning meals and reducing food waste.
"I go here, there, everywhere," said Harold Ryan, a Staten Island resident who shops at various stores to snag deals on groceries. "We live 15 minutes away in Great Kills, but we don't mind driving to 'follow where the sales are.'"
Others have adopted more frugal approaches. Registered dietitian Marty Davey recommends trying new recipes when finding cheap ingredients and using items already on hand to avoid waste. For instance, she suggested substituting canned pineapple juice for maple syrup.
One shopper, Mariette Brathwaite-Best, scans flyers for weekly deals and strategically plans her shopping trips. She also uses coupons and discounts offered by stores like BJ's and Costco.
The key to stretching dollars lies in planning ahead. By knowing what meals can be made with ingredients already on hand, shoppers can avoid impulse buys and reduce food waste. As Davey noted, "That's why God made apps on your phone."
Some residents have taken it a step further by adopting simple yet nutritious recipes that are both filling and affordable. Lentil dishes, for example, offer a protein-packed option that is also budget-friendly.
In addition to these strategies, city residents are turning to the Health Bucks program, which offers SNAP recipients $2 in coupons for every $2 spent at farmer's markets. The state has also expanded its FreshConnect program, allowing recipients to receive up to $20 weekly coupons at participating markets.
As one shopper quipped, "Eat your leftovers" β a simple yet effective way to reduce food waste and make the most of limited budgets. By embracing these resourceful strategies, New Yorkers can navigate the challenges of food insecurity and enjoy a more affordable holiday season.
The ongoing freeze on federal food assistance has left thousands of New Yorkers struggling to make ends meet, with families facing an average weekly shortfall of $205. A recent report by Robin Hood and Columbia University reveals that more than a third of adult New Yorkers and nearly four in 10 families with children require additional financial support to access basic necessities.
As Thanksgiving approaches, many are grappling with the daunting task of affording holiday meals while still paying bills. To cope, residents have resorted to resourceful strategies, from shopping at multiple stores to planning meals and reducing food waste.
"I go here, there, everywhere," said Harold Ryan, a Staten Island resident who shops at various stores to snag deals on groceries. "We live 15 minutes away in Great Kills, but we don't mind driving to 'follow where the sales are.'"
Others have adopted more frugal approaches. Registered dietitian Marty Davey recommends trying new recipes when finding cheap ingredients and using items already on hand to avoid waste. For instance, she suggested substituting canned pineapple juice for maple syrup.
One shopper, Mariette Brathwaite-Best, scans flyers for weekly deals and strategically plans her shopping trips. She also uses coupons and discounts offered by stores like BJ's and Costco.
The key to stretching dollars lies in planning ahead. By knowing what meals can be made with ingredients already on hand, shoppers can avoid impulse buys and reduce food waste. As Davey noted, "That's why God made apps on your phone."
Some residents have taken it a step further by adopting simple yet nutritious recipes that are both filling and affordable. Lentil dishes, for example, offer a protein-packed option that is also budget-friendly.
In addition to these strategies, city residents are turning to the Health Bucks program, which offers SNAP recipients $2 in coupons for every $2 spent at farmer's markets. The state has also expanded its FreshConnect program, allowing recipients to receive up to $20 weekly coupons at participating markets.
As one shopper quipped, "Eat your leftovers" β a simple yet effective way to reduce food waste and make the most of limited budgets. By embracing these resourceful strategies, New Yorkers can navigate the challenges of food insecurity and enjoy a more affordable holiday season.