Baking during the Holiday Season - a Tradition that Doesn't Have to Derail Your Routine
As we welcome the festive season, many of us turn to baking as a way to get into the holiday spirit. But let's face it - traditional holiday baked goods can be a nutritional nightmare, loaded with butter, sugar, and other unhealthy ingredients. However, what if you could have your cake and eat it too (or in this case, bake cookies that are both delicious and nutritious)?
Enter these lightened-up ricotta cookies, which swap coconut oil for butter and maple syrup for refined sugar to create a soft and subtly sweet treat that's perfect for the season. The result is a cookie that fits right into your holiday spread without feeling like it's weighing you down.
So what sets these cookies apart? For starters, they use coconut oil instead of butter, which not only reduces saturated fat content but also adds a unique flavor to the finished product. And by using maple syrup instead of refined sugar, you're giving up that harsh, processed taste in favor of a richer, more complex sweetness.
The recipe itself is easy to follow and requires just a few simple ingredients, including flour, baking soda, salt, coconut oil, maple syrup, ricotta cheese, egg, and vanilla extract. Simply preheat your oven to 350 degrees F, sift together the dry ingredients, mix together the wet ingredients, and then combine the two to form a dough.
The best part? These cookies are incredibly versatile - feel free to get creative with toppings like powdered sugar or shredded coconut to give them an extra boost of flavor and texture. And at just 164 calories per serving, you can indulge without worrying about derailing your diet.
In short, these holiday ricotta cookies are the perfect treat for anyone looking to make healthier choices during the holiday season. So why not give them a try? Your taste buds - and your waistline - will thank you.
As we welcome the festive season, many of us turn to baking as a way to get into the holiday spirit. But let's face it - traditional holiday baked goods can be a nutritional nightmare, loaded with butter, sugar, and other unhealthy ingredients. However, what if you could have your cake and eat it too (or in this case, bake cookies that are both delicious and nutritious)?
Enter these lightened-up ricotta cookies, which swap coconut oil for butter and maple syrup for refined sugar to create a soft and subtly sweet treat that's perfect for the season. The result is a cookie that fits right into your holiday spread without feeling like it's weighing you down.
So what sets these cookies apart? For starters, they use coconut oil instead of butter, which not only reduces saturated fat content but also adds a unique flavor to the finished product. And by using maple syrup instead of refined sugar, you're giving up that harsh, processed taste in favor of a richer, more complex sweetness.
The recipe itself is easy to follow and requires just a few simple ingredients, including flour, baking soda, salt, coconut oil, maple syrup, ricotta cheese, egg, and vanilla extract. Simply preheat your oven to 350 degrees F, sift together the dry ingredients, mix together the wet ingredients, and then combine the two to form a dough.
The best part? These cookies are incredibly versatile - feel free to get creative with toppings like powdered sugar or shredded coconut to give them an extra boost of flavor and texture. And at just 164 calories per serving, you can indulge without worrying about derailing your diet.
In short, these holiday ricotta cookies are the perfect treat for anyone looking to make healthier choices during the holiday season. So why not give them a try? Your taste buds - and your waistline - will thank you.
I mean, who says we have to choose between indulging in festive treats and keeping our diets on track? These lightened-up ricotta cookies are a total game-changer - using coconut oil instead of butter and maple syrup over refined sugar is pure genius 
And at 164 calories per serving? That's basically a guilt-free cookie, if you ask me 
Plus, using coconut oil and maple syrup is such a clever swap, reduces saturated fat and harsh sugar vibes, yay for wellness! 
And that 164 calorie per serving is pretty much the perfect excuse to indulge in some festive baking fun 
I'm gonna try making them this weekend, maybe with some festive sprinkles on top? What are your fave holiday baking tips? 
And 164 calories per serving? That's not bad at all! But you know what's even better than baked goods? Leftovers from last night's dinner . Nothing beats a warm cookie with a glass of cold milk after finishing that.
what if we can have healthy cookies that taste like the real deal? 
it's a game changer! plus using maple syrup instead of refined sugar is a great idea 
let me draw a simple diagram to represent this idea:
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I mean, who doesn't love a good excuse to bake a bunch of sugar-laden cookies and then pretend they're "healthy" because they use coconut oil 
? Like, just swap out butter for coconut oil and maple syrup for refined sugar, boom - suddenly your cookies are worthy of the holiday season. And 164 calories per serving? That's like, a whole lot of nothing...
these new ricotta cookies are a breath of fresh air tho, using coconut oil and maple syrup to make something that tastes almost healthy 
and the fact that you can customize them with powdered sugar or shredded coconut is like, the icing on the cake (pun intended) 