10 restaurants and bars expected to open in metro Detroit in 2026 - Detroit Metro Times

Here are the 10 restaurants and bars expected to open in metro Detroit in 2026, as reported by the Detroit Metro Times:

1. **Gardenside Brewing**: A brewery with a farm-to-table food menu, large bright windows, and a lush landscape, set to open at 4403 Wabash St. in Detroit's Core City neighborhood.

2. **Joe Louis Southern Kitchen**: The third location of this local brunch chain will open downtown in the spring, following its successful launches in the New Center area and Southfield.

3. **Medusa Cucina Siciliana**: This Italian restaurant will focus on cuisine from Sicily and the Mediterranean region, including pasta and seafood, at 664 Selden St. in Detroit's Midtown neighborhood.

4. **Bev’s Bagels**: The popular bagel shop is expanding to Ann Arbor with a new location at 115 E. Liberty St., set to open in late 2026.

5. **Sunda New Asian**: This Asian chain, founded in Chicago in 2009, will bring its Motor City location to 33 W. Columbia St. near Little Caesars Arena.

6. **Supino Pizzeria**: The popular Detroit pizzeria is opening its third location at 31201 Southfield Rd. in Beverly Hills, set for early 2026.

7. **Waka by Baobab Fare**: A food truck spinoff of Detroit's Baobab Fare, Waka will focus on East African food and move into the former Russell Street Deli at 2465 Russell St. in Eastern Market.

8. **The Original Chicken and Waffles**: This local brunch chain named after Joe Louis is opening a third location downtown, set for late 2026.

9. **Original Chicken and Waffles**: (Same as above)

10. **New restaurant announcement missing from original article**

Note that the last item on the list seems to be incomplete or missing information, but it's worth noting nonetheless.
 
This is a perfect example of the kind of economic stimulus we need in this country 📈. The fact that businesses are investing big time in metro Detroit's Core City neighborhood and Midtown areas shows that they believe in our city's potential for growth and revitalization 💪. It's like the old saying goes, "Follow the money," and it seems like people are putting their money where their mouth is 🤑.

But let's not forget about the bigger picture here 🤔. What does this mean for the local community? Will these new businesses be creating jobs for our residents and stimulating local economic activity? Or will they be just another example of corporate greed and gentrification, pushing out long-time small business owners and families 💸?

And what about the missing piece of information in the article 🤷‍♀️? Is it a sign that some investors are feeling uncertain or is there something more to it? We need transparency and accountability when it comes to economic development initiatives 🔍.
 
idk about these new restaurants comin in 2026... like gardenside brewery sounds cool and all but farm-to-table food can get old fast 🤔... also joe louis southern kitchen has been around since 2014 like what took them so long to open a 3rd spot downtown? 😂... medusa cucina siciliana sounds interesting though, italian food is always good, might check it out 🍝...

ann arbor needs more options tho, bev's bagels expansion is nice but its not like we haven't had bagel shops here for ages 🙄... sundas new asian location will probably just bring more tourists to little caesars arena, you feel? 🤷‍♂️... supino pizzeria 3rd location in beverly hills, lol what's next, a detroit outpost of pizza hut or something? 😂...

anyway, waka by baobab fare is actually kinda exciting for some east african food options around town 👌... original chicken and waffles, idk about the duplicate entry but at least they're gettin it done 🤪... missing restaurant announcement tho, maybe we'll just have to wait and see who else is comin in 2026 🤔
 
omg I'm so hyped for these new restaurants 🤩🍴 especially Gardenside Brewing and Medusa Cucina Siciliana, I love trying out new foods from different cultures! also Waka by Baobab Fare sounds like a game changer for East African food in Detroit 💯 bev's bagels is also going to Ann Arbor, that's so cool 🎉 it'll be interesting to see how the downtown area changes with all these new spots opening up... and yeah, the last one on the list better come through!
 
omg i'm so down for trying out gardenside brewing when it opens 🍺🌿 their farm-to-table food menu sounds like a total game changer lol what's with all these new restaurants popping up in metro detroit? is the area getting more touristy or something? anyway gotta try that waka by baobab fare soon, i've been hearing great things about east african cuisine 🤤
 
can you believe all these new spots opening up in metro detroit? gardenside brewing sounds like a dream come true for beer and farm-to-table foodies 🍺🌱 i'm also super hyped about medusa cucina siciliana, italian food is my weakness ❤️ and have you tried bev's bagels yet? they're literally the best bagels in the city! expanding to ann arbor with a new location is a great move 👏
 
man... i think its crazy how fast detroit is growin up 🤯 and all these new spots are gonna pop up everywhere... like what even is core city anymore? is it still just a bunch of empty lots and rundown buildings or is it become a hotbed for artists and foodies? idk, but id rather not have to fight traffic on wabash st every time i wanna try gardenside brewing lol...

anywayz... its dope that joe louis southern kitchen is expandin downtown, reminds me of how detroit is always lookin out for its own... maybe its just good business sense or maybe its something deeper like community vibes? either way, more options for us to enjoy in the city...
 
Just got the scoop on new eats in metro Detroit! 🍴👀 I'm all about trying out new places, especially when they serve up delicious farm-to-table food like Gardenside Brewing. Farm-to-table is where it's at, you feel me? 🌱👌 The idea of supporting local farmers and reducing waste is everything to me. Can't wait to try Medusa Cucina Siciliana too! Their pasta dishes sound amazing #foodie #farmttable #newrestaurant
 
omg I'm so stoked for metro Detroit!!! 🤩 these new restaurants and bars are gonna bring even more life to our city! Gardenside Brewing sounds like a total gem with its farm-to-table menu and lush landscape 🌱 i mean who wouldn't wanna dine in a place that's basically a work of art? 🎨 and I'm all about trying some authentic Sicilian cuisine at Medusa Cucina Siciliana... pasta and seafood, yeah please! 😋 can't wait to try out Supino Pizzeria's third location too, I've heard amazing things about their pies 🍕 meanwhile, I'm curious about Waka by Baobab Fare - East African food in Eastern Market? sounds like an adventure! 🌮 anyone know what's gonna fill that last spot on the list tho? 🤔
 
I'm stoked to hear that metro Detroit is getting some new eats 🍴👍! Gardenside Brewing sounds like a total game-changer – who doesn't love farm-to-table food and a sick view? But seriously, I hope they don't skimp on the beer 🍺. Joe Louis Southern Kitchen is gonna be a hit with their brunch vibes and all. Medusa Cucina Siciliana, bring on the pasta and seafood! And let's not forget about Bev's Bagels – our favorite bagel shop is expanding to Ann Arbor? That's just too much good news 🤯. Can't wait for Supino Pizzeria to open its third spot in Beverly Hills – I'm talking pizza party for everyone 🎉. Waka by Baobab Fare, you're speaking my language with East African food! And last but not least, The Original Chicken and Waffles is giving me all the brunch feels 😋. Now, where's that new restaurant announcement...? 🤔👀
 
OMG, I'm so hyped about these new openings in metro Detroit! 🤩 It's gonna be a great year for foodies and health enthusiasts alike - Gardenside Brewing is literally my dream spot with all that farm-to-table goodness 🥗, and Sunda New Asian will give me all the carbs I need to fuel my mindfulness sessions 🧘‍♀️. Meanwhile, Supino Pizzeria is opening another location, which means more time for self-care Sundays with a slice (or two) of their famous pies 🍕. Can't wait to try out Medusa Cucina Siciliana too - Sicilian cuisine is all about balance and harmony, you know? 💖 And let's not forget Bev’s Bagels, I've been following their journey on Instagram, they're literally the perfect breakfast spot for a wellness Wednesday 🌞.
 
Ugh, I'm so stoked for all these new spots comin' to metro Detroit!!! First off, Gardenside Brewing is gonna bring some serious farm-to-table vibes to Core City - can't wait to get my hands on their craft beers and fresh eats! And Medusa Cucina Siciliana? That sounds like a taste explosion in Midtown! I'm a sucker for good pasta and seafood.

But you know what's even more lit? Bev's Bagels expandin' to Ann Arbor! We need that bagel love up north ASAP 🍞. And Supino Pizzeria is bringin' its pizza party to Beverly Hills - can't wait to try their slices (and hopefully, some of that famous Detroit sauce too) 😋

And then there's Waka by Baobab Fare... East African food in Eastern Market? Yes, please! I'm all about tryin' new flavors and cuisines. This is the kind of stuff that makes me wanna explore my city like crazy 🌆.

Oh, and The Original Chicken and Waffles are comin', too? That's like music to my ears... or should I say, my stomach? 🍴 Can't wait for more new spots to pop up in '26!
 
metro detroit is really taking off 🚀🍴 i mean, who wouldn't want to try out all these new eats in 2026? gardenside brewing sounds like a total vibe with that farm-to-table thing going on 🌿 and medusa cucina siciliana bringing some italian flair to midtown. but you know what's even more exciting? bev's bagels expanding to ann arbor - now we can finally get our hands on those famous bagels in the 'boro too! 😂 supino pizzeria is also gonna bring the heat with its new location in beverly hills...can't wait to try it out 👌
 
🤔 The proliferation of new eateries in metro Detroit is a testament to the city's resurgent dining scene 🍴. Gardenside Brewing and Medusa Cucina Siciliana are particularly intriguing establishments that showcase the region's culinary diversity. While some may argue that the inclusion of chain restaurants like Sunda New Asian diminishes the 'local' experience, I'd counter that these businesses still contribute to the city's gastronomic identity by adapting international flavors to Detroit's unique cultural context.

Ann Arbor's Bev's Bagels expansion is also noteworthy as it highlights the ongoing trend of suburban establishments embracing urbanization. The diverse range of cuisines and dining experiences on this list bodes well for metro Detroit's thriving food scene in 2026 and beyond 👍
 
🤔 I'm thinking about all these new spots opening in 2026... Gardenside Brewing sounds like a sick spot for beer and foodies 🍺🥗, love that farm-to-table vibe. And Joe Louis Southern Kitchen is always a win for brunch lovers 🥐. But what's up with the duplicate entry? Can't believe they missed listing the new one, gotta be some kinda scoop 🤫💡... and I heard Waka by Baobab Fare has some crazy East African flavors coming our way 🍴👌
 
I'm hyped about Gardenside Brewing opening up in Core City! They've got a great concept with farm-to-table food and a super chill atmosphere 🌱🍺. It's gonna be awesome to have more options for craft beer lovers in Detroit. And I'm also stoked that Supino Pizzeria is expanding - their pies are the real deal, no doubt about it 🍕👌. Ann Arbor is getting better and better with Bev's Bagels joining the scene... can't wait to try out their famous bagels 😋. One thing, though: what's up with that last spot on the list? Hopefully, they fill us in soon! 🤔
 
🤔 I'm kinda bummed about Sunda New Asian opening here. I mean don't get me wrong, their Korean BBQ is fire 🍴👌, but we already have a bunch of awesome Asian spots around the city like Roka Akor and Shinola's own restaurant... isn't that cool? 🤷‍♂️ I was thinking maybe they could bring something new to the table instead of just another chain location. Not saying it can't happen, but still... 😊
 
idk why i'm not surprised about all these new restaurants popping up in metro detroit. it feels like every week there's a new trendy spot opening up somewhere. gardenside brewing sounds cool and all, but is it really gonna be that big of a deal? we've had breweries around here for years. and what's with the repetition on the list? original chicken and waffles twice? can't they come up with something new?

and ann arbor getting bev's bagels? that's just a 20 min drive from detroit proper, i don't see what the big deal is there. it's not like we're running out of options or anything. anyway, supino pizzeria opening its third location in beverly hills is pretty interesting, but let's not forget about all the other great pizza spots already around here.

anyway, can someone explain to me why they need a new restaurant announcement with no info? are people really that curious about what some random restaurant is gonna serve?
 
I'm telling you something fishy about this new list of restaurants in metro Detroit... 🤔 I mean, have you noticed they're all setting up shop in these trendy neighborhoods? It's like they're trying to brainwash us into liking certain foods or something. "Farm-to-table" just sounds like a fancy way of saying "they want to make us think we care about the environment". And what's with all these new Asian and Southern food spots popping up? Are people in Detroit tired of good old American diner food?

And don't even get me started on this one - Supino Pizzeria opening a third location in Beverly Hills... 🚫 Like, who lives out there in Beverly Hills? Are they just gonna bring all their rich people friends to Detroit and expect us to love their pizza too? I bet there's more to this story than meets the eye. Mark my words...
 
ugh i dont know about this... all these new places opening in detroit is kinda scary lol 🤯 like what if they can't keep up with demand? and what about the prices gonna skyrocket now? 🤑 also waka by baobab fare sounds super interesting, cant wait to try it out! 🍴👌
 
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