Scientists have successfully created pigs that are resistant to classical swine fever, a highly contagious and often fatal viral disease. The breakthrough, achieved through gene editing, marks a significant step forward in protecting livestock from this devastating disease.
Classical swine fever, also known as hog cholera or pig plague, causes severe symptoms including fever, skin lesions, convulsions, and diarrhea, which can lead to death within 15 days. In the UK alone, periodic outbreaks since the 1960s have resulted in the culling of over 75,000 pigs.
To develop resistant pigs, scientists at Edinburgh's Roslin Institute targeted a gene responsible for producing a protein called DNAJC14, which plays a critical role in the replication of pestiviruses. They created a line of pigs with precise edits to their DNA and found that four out of four exposed to classical swine fever remained healthy, while control animals showed symptoms of the disease and high levels of the virus in their blood.
The gene-edited pigs were completely healthy after several generations of monitoring, showing no adverse effects on health or fertility. This breakthrough has significant implications for pig farming worldwide, where classical swine fever continues to pose a major threat.
The advances come as countries are relaxing rules around gene editing in agriculture. The UK's Precision Breeding Act has paved the way for gene-edited crops, while other nations such as the US, Japan, and Brazil have already approved gene-edited livestock. This research marks a major step forward in using genomics-enabled innovation to build resilience to disease in livestock populations.
According to experts, decades of genomic research have made it possible to pinpoint and precisely edit genes involved in disease resistance. Research like this is helping to create healthier animals, reduce losses for farmers affected by swine fever, and demonstrates a moral imperative to develop disease-resistant animals if it can be done safely and effectively.
Classical swine fever, also known as hog cholera or pig plague, causes severe symptoms including fever, skin lesions, convulsions, and diarrhea, which can lead to death within 15 days. In the UK alone, periodic outbreaks since the 1960s have resulted in the culling of over 75,000 pigs.
To develop resistant pigs, scientists at Edinburgh's Roslin Institute targeted a gene responsible for producing a protein called DNAJC14, which plays a critical role in the replication of pestiviruses. They created a line of pigs with precise edits to their DNA and found that four out of four exposed to classical swine fever remained healthy, while control animals showed symptoms of the disease and high levels of the virus in their blood.
The gene-edited pigs were completely healthy after several generations of monitoring, showing no adverse effects on health or fertility. This breakthrough has significant implications for pig farming worldwide, where classical swine fever continues to pose a major threat.
The advances come as countries are relaxing rules around gene editing in agriculture. The UK's Precision Breeding Act has paved the way for gene-edited crops, while other nations such as the US, Japan, and Brazil have already approved gene-edited livestock. This research marks a major step forward in using genomics-enabled innovation to build resilience to disease in livestock populations.
According to experts, decades of genomic research have made it possible to pinpoint and precisely edit genes involved in disease resistance. Research like this is helping to create healthier animals, reduce losses for farmers affected by swine fever, and demonstrates a moral imperative to develop disease-resistant animals if it can be done safely and effectively.