Recipe: Pumpkin and black bean quesadillas are a fall twist on a classic

The Seasonal Twist on a Classic: Pumpkin and Black Bean Quesadillas Are a Perfect Fall Comfort Food.

As the weather cools down, our taste buds crave heartier, comforting meals that warm our spirits. Enter pumpkin and black bean quesadillas – a creative fall twist on the classic Mexican dish. This recipe is an excellent way to use up canned pumpkin puree beyond making pie, adding a subtle sweetness and velvety texture to the filling.

The combination of earthy black beans, warming spices like cumin and chili powder, and creamy pumpkin purée creates a satisfying flavor profile that's both familiar and excitingly new. What makes these quesadillas even more adaptable is the use of pantry staples – corn tortillas or pinto beans can be swapped in for black beans, offering endless customization options.

Optional toppings such as avocado, salsa, sour cream, and hot sauce let you tailor each plate to your taste preferences. Serve with a crisp side salad or tangy cabbage-lime slaw for a more complete meal that feels both comforting and revitalizing.

Ingredients:

- 1 tablespoon olive oil
- 1 small onion, minced
- 1 bell pepper, seeded and minced
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1 teaspoon dried oregano
- 1 (15-ounce) can black beans, drained and rinsed
- 1 ½ cups canned pumpkin purée
- Salt and pepper to taste
- 1½ cups shredded cheese (Monterey Jack, cheddar, or a mixture)
- 4 large flour tortillas
- Oil for the skillet
- Optional toppings: avocado, sour cream, salsa, hot sauce

To make these quesadillas, heat olive oil in a skillet over medium heat and sauté onion and bell pepper until soft. Then add garlic, cumin, chili powder, oregano, black beans, and pumpkin purée – stir to combine and cook for 3-5 minutes. Spread the mixture on half of each tortilla, top with cheese, fold in half, and cook in a skillet until golden and melted.

These quesadillas offer a perfect blend of comfort food and seasonal flair, making them an excellent choice for cooler days when you need something warm and satisfying.

Ugh, really? Pumpkin and black bean quesadillas are the new fall thing? I mean, I guess it's better than just being another plain old quesadilla... but can't they think outside the box a bit more? Like, what about sweet potato or butternut squash instead of pumpkin? That would be way more interesting. And don't even get me started on the whole black bean thing - can't we just use some good ol' fashioned ground beef or chicken for once? But hey, I guess if you're into that sorta vibe, go for it...

I'm loving this seasonal twist on classic quesadillas ! The addition of pumpkin puree is genius - it adds such a nice depth of flavor without overpowering the other ingredients. And I'm all about customizing with optional toppings like avocado, salsa, and sour cream . It's the perfect comfort food for when the weather cools down and we need something cozy to warm our spirits . Plus, using pantry staples means it's a great way to use up canned goods before they go bad . Anyone else trying this recipe out?

Ugh, I'm so over these new fall recipes... remember those apple crisp recipes back in 2018? That was like, the best thing ever! Now we're getting pumpkin and black bean quesadillas - it's just not the same . I mean, don't get me wrong, they sound kinda good, but have you tried making a classic beef stew with carrots and potatoes? That's comfort food at its finest! And what's with all these new ingredients and toppings? Can't we just go back to simple old salsa and shredded cheese like my mom used to make?

I'm all about cozying up during the fall season, and these pumpkin and black bean quesadillas sound like the ultimate comfort food ! The addition of canned pumpkin puree is genius - it adds such a nice sweetness to balance out the earthiness of the black beans. And let's be real, who doesn't love a good excuse to get creative with toppings? ️ I'm all about swapping out the traditional cheese for some creamy avocado or tangy sour cream... mmm! This recipe is defo on my try-list ASAP

Wow , I'm loving the idea of pumpkin and black bean quesadillas! It's like they're speaking my language – fall comfort food that's both familiar and excitingly new. The addition of creamy pumpkin purée is genius . And I'm all about those customization options with avocado, salsa, sour cream, and hot sauce... the possibilities are endless! ️

Pumpkin and black bean quesadillas are a game-changer for fall . Who needs soup or stew when you can have cheesy, spicy, and sweet all in one?

I mean, who doesn't love a good quesadilla? It's like the ultimate comfort food, but with pumpkin and black beans thrown in for some seasonal flair. And honestly, it sounds pretty darn delicious - the combination of earthy beans, warming spices, and creamy pumpkin is like a hug for your taste buds . I love that you can customize it with all sorts of toppings too, because let's be real, who doesn't love adding extra cheese (or sour cream, or avocado...)? But seriously, these quesadillas sound like the perfect way to cozy up on a chilly fall day - warm, satisfying, and totally Instagrammable .

I'm so down for this fall twist on a classic quesadilla recipe! The addition of pumpkin puree is genius , it adds a subtle sweetness that complements the earthy black beans so well. And can we talk about how easy it is to customize with all the optional toppings? Avocado, salsa, sour cream... my taste buds are already dancing ! I love that you can use pantry staples too, like swapping out corn tortillas for pinto beans if you're feelin' adventurous . Serve these quesadillas with a crisp salad or tangy slaw and it's like a whole new level of comfort food party

I'm obsessed with these pumpkin and black bean quesadillas ! They sound like the perfect fall treat to cozy up with, especially after a long day. I love that they're so adaptable - you can customize them with your favorite toppings, from creamy avocado to spicy hot sauce . And using canned pumpkin purée is such a great way to use it up beyond making pie . The combination of earthy black beans and warming spices just sounds amazing... now I'm craving these quesadillas something fierce !

I gotta say, I'm loving the idea of pumpkin and black bean quesadillas! It's like, who wouldn't want a fall twist on a classic dish? The addition of creamy pumpkin puree is genius - it adds this subtle sweetness that elevates the filling to a whole new level. And I love how customizable they are with all those optional toppings... just imagine serving them at a cozy dinner party or a casual game night!

One thing that's got me thinking, though: would these quesadillas be better with some roasted veggies like butternut squash or carrots? Maybe a sprinkle of crumbled queso fresco on top for extra flavor. The possibilities are endless, right?

I'm all about that comfort food life especially during this time of year. These pumpkin and black bean quesadillas sound like the perfect meal to cozy up with - the addition of pumpkin puree is genius, gives it a nice sweetness balance out the earthiness of the beans. And I love how customizable they are with all those topping options

I'm so down for these pumpkin and black bean quesadillas as the weather cools down! Using canned pumpkin puree is such a genius move - it's like we're getting two meals in one: a hearty fall stew and a delicious dessert . And the best part? It's super customizable, so you can add or subtract toppings to your heart's content . I'm also loving that it uses pantry staples like tortillas and pinto beans - talk about thrift shopping for dinner ! One thing I'd suggest is adding some heat with diced jalapeños or serrano peppers to take it up a notch . And have you guys tried serving these with a side of roasted veggies or a simple green salad? It's the perfect comfort food combo!

Ugh, another boring recipe that's just a bunch of stuff thrown together . Pumpkin and black bean quesadillas? Sounds like someone's trying to be all hipster with the fall theme, but really it's just a lazy attempt at creating something new. I mean, who thought putting pumpkin puree in a quesadilla was a good idea? It's like they took all the leftover ingredients from the Halloween party and threw them into one meal .

And don't even get me started on the toppings. Avocado and salsa? So basic. Sour cream and hot sauce? Only for people who can't even be bothered to add real flavor. And what's with the "optional" part? Like, it's not optional if you want a decent quesadilla. Just use some actual cheese and call it a day .

But hey, I guess if you're into that sort of thing, go for it. Maybe these quesadillas will be your new favorite fall food or something .

I'm loving the sound of these pumpkin and black bean quesadillas ! They're like a hug in a pan - so comforting and cozy. I've got to try using canned pumpkin puree in my cooking, it's definitely a game-changer. And I love how customizable they are with all the different toppings. I'm thinking of adding some diced chicken or steak to give them an extra boost of flavor. Anyone else been experimenting with new fall recipes?

omg i'm obsessed w/ this recipe it's literally the perfect fall thing... like who doesn't love pumpkin & black beans together? and u can customize it however u want with all those toppings - mine would def be w/ avocado & sour cream. and it sounds so easy to make too! just throw all the ingredients in a skillet & cook... done!

I'm so down on these pumpkin black bean quesadillas they're like the ultimate fall cozy food the way they combine earthy beans with sweet pumpkin is pure magic i love that you can customize them with different toppings too - I'm all about adding some spicy hot sauce or creamy avocado next time i wanna try using roasted black beans instead of canned ones, gotta see how that turns out

omg i'm so down 4 these pumpkin black bean quesadillas they sound like the ultimate fall comfort food with all the optional toppings u can customize it 2 ur likin & make it more revivin!!! i love how ppl r gettin creative w/ recipes 2 use up canned pumpkin puree beyond makin pie can't wait 2 try dis out & enjoy a warm quesadilla on a chilly day